Spicy Mexicali Zucchini

Jun 01, 2023June 1, 20230 3

Spicy Mexicali Zucchini recipe perfect for a quick and healthy meal

by The Chefin Vegetarian

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Spicy Mexicali Zucchini is a Mexican-inspired dish that is both delicious and easy to make. This recipe is perfect for a quick and healthy meal that is packed with flavor. The combination of the spicy salsa, garlic, and cumin seasonings make this dish a tasty vegetarian option for lunch or dinner. Zucchini is a low-calorie ingredient that is rich in nutrients, making this dish not only healthy but also a great way to get your daily dose of vegetables. Whether you are a vegetarian or just looking for a healthy meal option, this Spicy Mexicali Zucchini recipe is one to try!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Slice the zucchinis into thin rounds and layer them into the bottom of a baking dish.
3.	In a saucepan, heat the medium salsa, minced garlic, olive oil, butter, cumin, salt, and pepper until the butter has melted.
4.	Pour the mixture over the zucchinis in the baking dish.
5.	Bake for 25-30 minutes, until the zucchinis are tender and the sauce is bubbling.

PROS

This Spicy Mexicali Zucchini recipe is easy to make and requires only a few ingredients.

It is a healthy and low-calorie vegetarian meal option.

CONS

The recipe may be too spicy for some people, so adjust the amount of salsa and cumin according to your taste preference.

HEALTH & BENEFITS

Zucchinis are rich in vitamins A and C, fiber, and potassium, which can help reduce high blood pressure and improve heart health.
The cumin used in this recipe has been linked to enhancing digestion, reducing inflammation and improving blood cholesterol levels.

	2 medium zucchini
	1 cup medium salsa
	3 tablespoons minced garlic
	1 teaspoon olive oil
	2 tablespoons butter
	1 teaspoon cumin
	1/2 teaspoon salt
	1/2 teaspoon pepper