Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

Jun 03, 2023June 3, 20230 4
Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled) recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon paprika
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon fennel seed , crushed
1/2 teaspoon dried thyme
1/4 teaspoon white pepper , can sub regular
1 lb turkey tenderloins , butterflied
1 lime
4 pita bread rounds , cut in half or 4 any flat bread
1 cup sour cream , can sub light if preffered
1/4 cup green onion , thinly sliced
1/4 cup fresh cilantro , finely chopped can sub fresh parsley
1 can green chilies , drained
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
6g
Fat
23g
This Spicy Lime and Cilantro Turkey Pita Fajitas recipe is a delicious and healthy twist on traditional fajitas. The dish is packed with flavor and is perfect for those who are looking for a low calorie, high protein meal. The combination of turkey, lime, and cilantro creates a fresh and zesty flavor that is sure to leave you wanting more. Additionally, the use of pitas instead of traditional tortillas makes this dish more portable and easy to eat on-the-go. Whether you're looking for a quick lunch or a filling dinner, this recipe is sure to deliver.

Instructions

1.Heat up your grill, spray with non stick spray. After pounding the turkey till 1/2 inch thickness, rub the turkey with the spice mixture, the cayenne and fennel is the spicy part - do with according to your spiciness preference.
2.Grill turkey for 7-8 minutes on the first side, flip, then grill for an additional 3-4 minutes on the second side or until 165 degrees.
3.Remove from grill and squeeze fresh lime juice over the top.
4.Combine the sour cream, green onion, cilantro, green chilies, black pepper, cayenne pepper and salt in a bowl.
5.Cut the turkey into strips, and serve on pitas or any flat bread, with the sour cream mixture. Serve hot as each person can make their own.

PROS

This is a low calorie, healthy and delicious meal that is perfect for any time of the day.
Packed with protein and vegetables, it is sure to please even the pickiest of eaters.

CONS

As this recipe is spicy, it might not be suitable for those who cannot handle spicy foods.
Additionally, those who are allergic to meat or any of the ingredients should not consume this dish.

HEALTH & BENEFITS

Turkey is a lean protein that is low in fat and high in antioxidants. It is also a great source of B vitamins and selenium which are essential for proper body function. Cilantro is packed with antioxidants and has anti-inflammatory properties that can help reduce pain.

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