Spicy Lamb Shish Kebabs With Greek Pita Bread

May 08, 2023May 8, 20230 1
Spicy Lamb Shish Kebabs With Greek Pita Bread is a delicious Mediterranean dish packed with flavor
in Main

Prep

10 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup fat-free plain Greek yogurt
3/4 tablespoon hot paprika
1 teaspoon ground cumin
1/2 teaspoon ground allspice
2 garlic cloves , minced
1 tablespoon extra virgin olive oil , plus more for brushing
kosher salt & freshly ground black pepper
2 lbs trimmed lean leg of lamb , cut into 1-inch cubes
1 lb small zucchini , halved lengthwise and cut crosswise into 1-inch pieces
greek pita bread , warmed for serving

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
3g
Fat
19g
Spicy Lamb Shish Kebabs With Greek Pita Bread is a classic Mediterranean dish that is perfect for summertime barbecues or casual dinner parties. The combination of tender lamb and grilled zucchini is a crowd-pleaser, and the spicy marinade adds a burst of flavor to every bite. Served with warm pita bread, this dish is filling, delicious and easy to make. Whether you're a seasoned chef or a beginner in the kitchen, Spicy Lamb Shish Kebabs With Greek Pita Bread is a dish that will impress your guests and leave everyone feeling satisfied.

Instructions

1.Preheat grill or grill pan to medium-high heat.
2.In a bowl, combine the Greek yogurt, hot paprika, cumin, allspice, garlic, and olive oil. Mix well and season with salt and pepper.
3.Add the lamb cubes to the bowl with the marinade and toss to coat. Let marinate for about 30 minutes in the refrigerator.
4.Once the lamb has marinated, thread the cubes onto skewers, alternating with zucchini pieces.
5.Brush the skewers with olive oil and season with salt and pepper.
6.Grill the kebabs until the lamb is cooked to your desired temperature, about 10 to 15 minutes.
7.Serve the kebabs with warmed pita bread.

PROS

Spicy Lamb Shish Kebabs With Greek Pita Bread is a protein-packed dish that is full of flavor.

The combination of lamb and zucchini is a classic Mediterranean pairing that is both delicious and healthy.

This dish is easy to make and perfect for a summer barbecue or casual dinner party.

CONS

While lamb is a great source of protein, it can also be high in saturated fat, so it should be eaten in moderation.

This dish can be high in sodium due to the addition of salt in the marinade and seasoning.

HEALTH & BENEFITS

Lamb is a great source of protein and contains important vitamins and minerals such as niacin, zinc, and vitamin B12.
Zucchini is low in calories and high in fiber, making it a great vegetable to incorporate into your diet.
Greek yogurt is packed with probiotics, which can help boost your digestive health.
The spices used in the marinade, including cumin and allspice, have antioxidant properties and can help reduce inflammation in the body.

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