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Loading...| 1 lb chicken wings | |
| 1/2 cup all-purpose flour | |
| 1/2 cup cornstarch | |
| 1 tsp salt | |
| 1 tsp black pepper | |
| 1 tsp garlic powder | |
| 1 tsp paprika | |
| 1 egg | |
| 1/2 cup water | |
| Oil for frying | |
| For the sauce: | |
| 1/4 cup gochujang | |
| 2 tbsp honey | |
| 2 tbsp soy sauce | |
| 1 tbsp rice vinegar | |
| 1 tbsp sesame oil | |
| 1 tbsp minced garlic | |
| 1 tsp minced ginger | |
| 1 tsp brown sugar | |
| White sesame seeds and sliced scallions for garnish |
| 1. | Pat dry the chicken wings and set aside. |
| 2. | In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. |
| 3. | In another bowl, whisk together egg and water. |
| 4. | Dip the chicken wings into the egg mixture and coat with the flour mixture. |
| 5. | Heat up the oil in a deep pan or a deep fryer to 350°F. |
| 6. | Fry the chicken wings in batches for about 8-10 minutes or until golden brown and crispy. |
| 7. | Place the cooked chicken wings on a wire rack to drain off excess oil. |
| 8. | For the sauce: |
| 9. | In a small saucepan, mix together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, and brown sugar. |
| 10. | Cook the mixture over medium heat, stirring constantly, until it becomes thicker and bubbly. |
| 11. | Remove the sauce from heat and let it cool down. |
| 12. | Toss the fried chicken wings with the sauce until they are well coated. |
| 13. | Garnish with white sesame seeds and sliced scallions. |
| 14. | Serve hot and enjoy! |
Crispy texture and spicy flavor make it an excellent appetizer or snack.
Chicken wings are high in protein.
It is a deep-fried dish, so it is not recommended for those with a strict diet.
Chicken wings are high in protein, making them an excellent choice for people looking to build muscles. However, they are also high in fat and calories if consumed in large quantities.
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