Spicy Kimchi Mushroom Pancakes

May 27, 2023May 27, 20230 11

Spicy and savory kimchi mushroom pancakes for a satisfying meal

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

Fat

Kimchi mushroom pancakes, also known as kimchijeon in Korean, are a savory pancake made with kimchi and oyster mushrooms. They are a popular street food in South Korea, but can also be made easily at home with just a few simple ingredients. These pancakes are perfect as a snack, appetizer, or even a main dish. They are crispy on the outside and soft on the inside, and offer a spicy and savory flavor that is sure to satisfy your taste buds.

Instructions

1.	Roughly chop the kimchi and oyster mushroom into small pieces.
2.	Thinly slice the spring onions and mix with the chopped kimchi and oyster mushroom in a large bowl.
3.	Add in the garlic powder and salt, and mix well.
4.	Gradually add in the wheat flour and water, stirring until a thick batter forms.
5.	Heat a small amount of cooking oil in a non-stick pan over medium heat.
6.	Using a ladle or spoon, pour the batter into the pan and spread into a thin, circular shape.
7.	Cook for 2-3 minutes on each side, until golden brown and crispy.
8.	Repeat until all the batter is used up.

PROS

These kimchi mushroom pancakes are a flavorful and satisfying snack or meal that can be enjoyed any time of day.

The oyster mushrooms add a meaty texture, while the kimchi provides a spicy and savory kick.

They are easy to make and can be customized to your liking by adjusting the spice level or adding in other herbs and veggies.

CONS

The kimchi in this recipe can be quite spicy, which may not be suitable for those with sensitive taste buds.

The wheat flour used in the batter can also make this dish less suitable for individuals with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage, and is rich in vitamins and probiotics that support digestive health.
Oyster mushrooms are low in calories and fat, but high in protein and fiber, making them a great choice for satiety and weight management.

	1 lb cabbage kimchi ( can be bought ready made in a Korean grocery )
	2 stalks spring onions
	1/8 lb oyster mushroom
	1 1/2 teaspoons garlic powder
	1/2 teaspoon salt
	1/2 lb wheat flour
	175 -200 ml water
	cooking oil