Spicy Japanese Slaw

May 27, 2023May 27, 20230 10
Spicy Japanese Slaw recipe perfect as a side dish
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole napa cabbage , trimmed and shredded
3 green onions , trimmed and thinly sliced ( using white and green parts )
1/2 cup cilantro , chopped
3 jalapenos , seeded and minced
1 package oriental-flavor instant ramen noodles
1/2 cup vegetable oil
2 teaspoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds , toasted
coarse salt
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
6g
Fat
24g
Spicy Japanese slaw is a refreshing twist on classic coleslaw, with a combination of crunchy napa cabbage, spicy jalapenos, and toasted ramen noodles, all tossed in a tangy dressing made with rice vinegar and roasted sesame oil. This slaw is perfect to serve as a side dish for sushi, grilled meats or fish, or as a light lunch on its own. The combination of textures and flavors make it a crowd-pleaser for any occasion. With its bold and spicy flavor, this slaw will take your taste buds on a culinary journey to Japan.

Instructions

1.Crush the ramen noodles into small pieces and cook according to package directions, drain and set aside.
2.In a small bowl, whisk together the vegetable oil, sesame oil, rice vinegar and sugar. Set aside.
3.In a large bowl, toss together the shredded napa cabbage, sliced green onions, chopped cilantro and minced jalapenos.
4.Add the cooked ramen noodles to the cabbage mixture and toss gently to combine .
5.Pour the dressing over the cabbage mixture and toss well.
6.Add toasted sesame seeds, salt and pepper to taste, and serve immediately.

PROS

This slaw is fresh, crunchy and delicious with a bold and spicy flavor.

Perfect as a side dish for sushi, grilled meats or fish.

Quick and easy to make in just a few minutes.

CONS

This slaw is high in fat due to the vegetable and sesame oil.

However, you can reduce the amount of oil or use a lighter version of vegetable oil to make it healthier.

HEALTH & BENEFITS

This slaw is packed with nutrients and antioxidants from the napa cabbage, cilantro, and jalapenos.
The napa cabbage is a rich source of vitamin C, fiber and folate, which can boost your immune system and support digestion.
The jalapenos contain capsaicin, which can reduce inflammation and may help with weight loss.

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