Spicy Indian Potatoes #SP5

May 26, 2023May 26, 20230 4

Spicy Indian Potatoes - a flavorful combination of diced potatoes with onion, turmeric, cayenne, and spaghetti sauce

by The Chefin Vegetarian

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

10g

Spicy Indian Potatoes is a flavorful dish that can be served as a side dish or a main course. It combines diced potatoes with onion, turmeric, cayenne, and spaghetti sauce for a unique and satisfying flavor. The dish is easy to prepare and can be served with naan bread, rice, or your favorite protein.

Instructions

1.	Melt the butter in a large skillet over medium heat.
2.	Add the Simply Potatoes Diced Potatoes with Onion to the skillet.
3.	Sprinkle turmeric and cayenne over the potatoes and stir to combine.
4.	Cook until the potatoes are tender and browned, stirring occasionally.
5.	Once cooked, add the spaghetti sauce to the skillet. Stir to combine and cook for a few more minutes until heated through.

PROS

A quick and easy side dish that can be prepared in just 20 minutes.
The combination of spices and spaghetti sauce adds a unique flavor to the potatoes.
Vegetarian and gluten-free.

CONS

Potatoes can be high in carbohydrates and calories, so it should be consumed in moderation and as part of a balanced diet.
The spice level may be too high for some individuals.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. Turmeric has anti-inflammatory and antioxidant properties, while cayenne pepper may improve digestion and boost metabolism. The spaghetti sauce adds a serving of vegetables to the recipe.

	1 package Simply Potatoes Diced Potatoes with Onion
	3 tablespoons butter
	1 teaspoon turmeric
	1 teaspoon cayenne
	2 tablespoons spaghetti sauce