Ingredients

3 tablespoons vegetable oil
4 boneless , skinless chicken thighs , cut into bite-size pieces
1 large white onion , finely chopped
2 tablespoons ginger garlic paste
2 tablespoons curry powder
1/2 stick cinnamon stick , broken into pieces
8 pods whole green cardamom pods
4 bay leaves
6 whole cloves
1 tablespoon red pepper flakes , or to taste
15 whole black peppercorns
2 teaspoons coriander seeds
Spicy Indian Chicken Curry Yummy is a popular dish in Indian cuisine that is known for its bold and spicy flavor. This dish is made with boneless, skinless chicken thighs that are cooked in a spicy curry sauce with a variety of aromatic spices such as cinnamon, cardamom, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. This dish is typically served with rice, bread or naan. This flavorful dish is perfect for a cozy night in or a dinner party with friends and family. The aroma of the spices will fill your kitchen and make your mouth water.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Add the chicken and cook until browned on both sides, about 5 minutes.
3.Remove the chicken from the pot and set aside.
4.Add the onion and ginger garlic paste to the pot and cook until softened, about 5 minutes.
5.Add the curry powder, cinnamon stick, green cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds, and cook until fragrant, about 1 minute.
6.Return the chicken to the pot and stir to coat in the spice mixture.
7.Add enough water to cover all the ingredients in the pot, about 2 cups, and bring to a simmer.
8.Cover the pot and cook over low heat until the chicken is cooked through and tender, about 30 minutes.
9.Serve hot with rice, bread or naan.

PROS

This Spicy Indian Chicken Curry Yummy is a delicious and flavorful dish that will make your taste buds tingle.

It is high in protein and low in carbohydrates, making it a great option for people who are trying to lose weight and build muscle.

It is also a great source of vitamin B6, which is important for brain development and function.

CONS

This dish contains a lot of spices, which may be too spicy for some people.

The chicken is cooked in oil, which makes it high in calories and fat.

This dish also contains a lot of sodium, which can contribute to high blood pressure.

HEALTH & BENEFITS

This dish is a good source of protein and vitamin B6, which is important for brain function.
The spices in this dish, such as curry powder and coriander seeds, have anti-inflammatory properties and may help to boost your immune system.

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