Ingredients

2 medium mangoes , peeled and sliced , divided
1 can coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste
14 ounces skinless , boneless chicken breast halves - cut into cubes
4 medium shallots , sliced
1 large English cucumber , seeded and sliced
Spicy Indian Chicken and Mango Curry is a popular dish in India that has gained popularity all over the world. This dish is a perfect blend of spices, sweetness, and creaminess, making it a favorite among curry lovers. The soft and succulent chicken pieces, slices of fresh mangoes, and the creamy coconut milk-based sauce make this dish an all-time favorite. This curry is usually served with steamed rice, naan bread, or roti, making it a complete meal that is perfect for lunch or dinner.

Instructions

1.In a blender, blend half of the sliced mangoes until smooth.
2.In a large saucepan, heat the vegetable oil over medium-high heat. Add the curry paste and cook for 1 minute.
3.Add the chicken and shallots, and cook for 5-7 minutes or until the chicken is cooked through.
4.Add the blended mango, remaining sliced mango, and coconut milk to the pan. Simmer for 10-15 minutes or until the sauce has thickened and the mangoes are soft.
5.Serve the curry over steamed rice or with naan bread, topped with sliced cucumber.

PROS

This Spicy Indian Chicken and Mango Curry is bursting with exotic flavors and is the perfect comfort food for a cold winter evening.

The combination of chicken, mangoes, and curry gives this dish an extra kick, making it a spicy and satisfying meal.

CONS

The spicy curry paste may not be suitable for people who are sensitive to spicy food.

Also, this curry contains a significant amount of coconut milk, which is high in saturated fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Spicy Indian Chicken and Mango Curry is not only delicious but also has some health benefits.
The curry paste contains spices such as turmeric and cumin, which have anti-inflammatory properties and can help boost the immune system. Mangoes are also packed with vitamins and antioxidants, which can help reduce the risk of chronic diseases.

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