Spicy Indian Brinjal Yogurt Curry

This curry is a flavorful and spicy dish that will satisfy your taste buds.

The brinjal used in this recipe adds a unique flavor and texture to the curry.

This dish is perfect for a family dinner or get-together.

This curry is spicy and might not be suitable for people who can’t handle spicy food.

The preparation time for this recipe can be a bit long.

Brinjal is low in calories and rich in fiber, making it great for digestion.
The spices used in this recipe have anti-inflammatory properties.

	salt
	1/4 teaspoon turmeric powder
	1 teaspoon red chili powder
	550 g small round brinjals , cut in 4 pcs. , lengthwise
	275 g nonfat plain yogurt
	3/4 teaspoon sugar
	3 tablespoons ghee
	oil
	2 1/4 tablespoons cumin seeds
	2 tablespoons fresh coriander leaves , washed and chopped

1.	In a bowl, mix salt, turmeric powder, red chili powder, and little water to make a paste.
2.	Add brinjal pieces to the bowl and coats them with the mixture.
3.	In a pan, heat oil and fry the brinjal pieces until they turn golden brown.
4.	In another pan, heat ghee, add cumin seeds, and let them splutter.
5.	Add the fried brinjal pieces and mix well.
6.	Beat the yogurt and sugar in a bowl and add it to the pan.
7.	Cook for 5 minutes on low flame.
8.	Garnish with fresh coriander leaves and serve hot.