/rating_off.png "1 Star")
Loading...| 2 tablespoons vegetable oil | |
| 1 small onion , minced | |
| 1 1/2 cups honey | |
| 1 cup Dijon mustard | |
| 1/2 cup cider vinegar | |
| 1/4 cup crushed red pepper flakes | |
| 1 teaspoon Cajun seasoning | |
| 1/2 teaspoon salt | |
| ground black pepper to taste | |
| 2 slabs baby back pork ribs |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Heat oil in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. |
| 3. | Stir in honey, mustard, cider vinegar, red pepper flakes, Cajun seasoning, salt, and black pepper. |
| 4. | Place ribs in a roasting pan and brush the honey-mustard mixture over them. |
| 5. | Cover with aluminum foil and bake in the preheated oven for 1 hour. |
| 6. | Remove foil and continue baking for an additional 30 minutes, basting with the honey-mustard sauce every 10 minutes. |
These pork ribs are sweet, spicy, and tangy with a crispy glaze on the outside.
Perfect for a barbecue or game day party.
These ribs are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
They may be too spicy for some people.
In moderation, pork can be a good source of protein and vitamin B12.
The honey and mustard in this recipe contain antioxidants and anti-inflammatory properties that can have potential health benefits.
Leave a Reply