Spicy Hasselback Potatoes

May 31, 2023May 31, 20230 14

Spicy and flavorful Hasselback Potatoes recipe

by The Chefin Side

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

292

Sugar

Fat

13g

The Hasselback Potato is a Swedish potato dish that was first created in the 1700s. This recipe has a spicy twist, which makes it a delicious and flavorful side dish for any meal. The thinly sliced potatoes are seasoned with paprika, cumin, and cayenne pepper, then baked until crispy and golden brown. They are best served hot and can be paired with a variety of dips or sauces, making them a versatile dish that can be enjoyed with any cuisine.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	Wash and scrub the potatoes, then slice them thinly but not all the way through.
3.	Place the potatoes in a baking dish, then drizzle with melted butter or margarine.
4.	Sprinkle paprika, cumin, salt, and cayenne pepper over the potatoes.
5.	Bake the potatoes for 50-60 minutes or until crispy and golden brown.

PROS

These Hasselback Potatoes are easy to make and have a crispy, spicy exterior and a soft interior.

They are a perfect side dish for any meal and can be served with a variety of dips or sauces.

CONS

The potatoes require some prep work to slice, which may take some time.

They are high in carbohydrates and calories and may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.
They are also high in fiber and may promote a healthy gut. However, the high carbohydrate content may not be suitable for those with certain dietary restrictions.

	4 -6 medium potatoes
	4 -6 teaspoons butter or 4 -6 teaspoons margarine , melted
	1 teaspoon paprika
	1 teaspoon ground cumin
	1/4 teaspoon salt
	1 pinch cayenne pepper