Spicy Glazed Prawns

May 12, 2023May 12, 20230 2

Spicy Glazed Prawns with a sweet and spicy taste

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup tomato chili sauce
	1/4 cup honey
	1 tablespoon horseradish
	1 teaspoon dry mustard ( if you want them really hot use Chinese dry mustard )
	4 tablespoons vegetable oil
	1 teaspoon dried thyme
	1 teaspoon chili powder
	2 1/2 lbs large shrimp , peeled , deveined , tails left on

Nutrision Information

Servings Per Recipe

4-6

Calories

310

Sugar

21g

Fat

10g

Spicy Glazed Prawns are a popular appetizer or main meal, featuring juicy and succulent prawns coated in a sweet and spicy sauce. This dish is quick and easy to make and is sure to impress your friends and family. It is perfect for parties or a simple meal at home.

Instructions

1.	In a bowl, combine the tomato chili sauce, honey, horseradish, dry mustard, vegetable oil, dried thyme, and chili powder.
2.	In a large skillet, heat the glaze mixture over medium heat until hot.
3.	Add the shrimp to the skillet and toss with the glaze until coated.
4.	Cook the shrimp for 3-4 minutes per side or until pink and cooked through.
5.	Serve hot with additional glaze on the side.

PROS

These prawns are bursting with flavor and have a sweet and spicy glaze that is hard to resist.

They are also a good source of protein.

CONS

The chili sauce and glaze may be too spicy for some people’s taste.

Also, the glaze is high in sugar and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a healthy choice for those looking to lose weight or maintain a healthy diet.
It is also a good source of selenium, which is essential for thyroid function and immune system health.
The chili powder in this recipe may help to boost metabolism and aid in digestion.