Spicy Gingersnaps – Piparkokur

May 11, 2023May 11, 20230 15
Spicy Gingersnaps - Piparkokur
in Cookie

Prep

20 min

Cook

15 min

Ready In

2h 35min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g flour
500 g brown sugar
250 g butter
2 eggs
5 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon powdered clove
1/2 teaspoon ground pepper
1/4 teaspoon paprika

Nutrision Information

Servings Per Recipe
36
Calories
123
Sugar
14g
Fat
5g
Piparkokur, also known as Icelandic ginger snaps, are spiced cookies traditionally baked in Iceland during Christmas time. These treats are commonly enjoyed with a cup of coffee or hot cocoa. The recipe is simple, and the spice combination creates a unique and delicious flavor. This recipe will produce cookies that are crispy on the outside and chewy on the inside, with a spiced aroma that will fill your house during baking. Enjoy the warm taste of Iceland with these Spicy Gingersnaps - Piparkokur!

Instructions

1.Preheat oven to 350°F (175°C).
2.Mix flour, baking powder, baking soda, ginger, cinnamon, powdered clove, pepper, and paprika in a bowl.
3.In another container, beat butter, brown sugar, and eggs until well mixed.
4.Gradually mix dry ingredients with wet ingredient mixture.
5.Mix until it forms a smooth and consistent dough.
6.Cut dough in 2-3 portions, shape into a log, then wrap it with cling film.
7.Let it rest in the fridge for at least 2 hours.
8.Cut the dough log into 0.25”-0.5” pieces.
9.Place on a lined baking sheet, and bake for 10-15 min or until golden brown.

PROS

These gingersnaps are a delicious treat that can be enjoyed by the whole family.

Loaded with spices, they’re sure to warm you up on a chilly day.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

Individuals who are sensitive to spices may want to adjust the spice amounts to their preference.

HEALTH & BENEFITS

Ginger has been linked to reducing inflammation, aiding in digestion, and fighting infections.
Cinnamon has been shown to help regulate blood sugar levels, and has antioxidant and anti-inflammatory properties.
Clove contains eugenol, a natural pain reliever, and also has antibacterial properties.

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