Spicy Empanadillas

Jun 03, 2023June 3, 20230 5

Spicy Empanadillas with Spanish Salami and Tomatoes

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

166

Sugar

Fat

11g

Empanadillas are a popular Latin American snack that originated in Spain. The name comes from an old Spanish word 'empanar,' which means 'to wrap in bread.' Empanadillas are small, hand-held pies filled with meat, vegetables, or cheese. They are often fried but can also be baked. In this recipe, we have made spicy empanadillas with Spanish salami and tomatoes. The filling is made from onions, Spanish salami, tomatoes, and red peppers, seasoned with chili and other spices. These empanadillas are baked and not fried, making them a little healthier.

Instructions

1.	Preheat your oven to 200°C. Line a baking tray with parchment paper.
2.	Saute onion, red pepper, and Spanish salami together in a saucepan over medium heat.
3.	Add chopped tomatoes and tomato puree. Cook for 10 minutes, stirring occasionally.
4.	Let the mixture cool down for 5 minutes.
5.	Cut each puff pastry sheet into 9 squares.
6.	Add a spoonful of filling onto one half of each square and fold the other half over to seal them.
7.	Crimp the edges with a fork to secure.
8.	Brush each empanadilla with egg wash.
9.	Bake in the preheated oven for 15-20 minutes or until golden brown.

PROS

Spicy Empanadillas are easy to make and taste amazing.
They are perfect for any occasion, from parties to picnics.

They can be prepared ahead of time and baked just before serving.

They are small and comfortable to eat.

CONS

Empanadillas can be high in calories and fat, depending on the ingredients and how they are prepared.

They are addictive, and it’s tough to stop eating once you’ve started.

HEALTH & BENEFITS

Empanadillas can be made healthy by using ingredients like lean meat, vegetables, and whole-grain flour.
They are rich in protein, fiber, and vitamins.
The vegetables in the filling provide essential minerals and vitamins.
Empanadillas made from whole-grain flour are high in fiber, which aids digestion and enhances heart health.

	1 onion , chopped
	60 g spanish salami , chopped
	1/2 cup tomato puree
	2 sheets puff pastry
	1 tomatoes , peeled & chopped
	1/2 small red pepper , finely chopped
	1 egg , lightly beaten