Spicy Dry Fried Curry Chicken

May 15, 2023May 15, 20230 1
Spicy Dry Fried Curry Chicken recipe with Indian flavors
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
2 teaspoons black pepper
1 1/2 tablespoons chili powder
1 1/2 teaspoons salt
3 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 large onion , sliced
1 1/2 teaspoons cumin seeds
3 leaves fresh curry
2 teaspoons ginger paste
1 teaspoon garlic paste
2 cups water
1 cup coconut milk
2 tablespoons fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
481
Sugar
3g
Fat
34g
Spicy Dry Fried Curry Chicken is a dish that is full of Indian spices and flavors. It is popular in many parts of India and is often enjoyed with rice or naan bread. This particular recipe is quite spicy, but it can easily be adjusted to suit your taste preferences. The spice mixture used in this dish includes turmeric, coriander, black pepper, chili powder and salt, which give the chicken a deep and complex flavor. In addition, the recipe also calls for mustard seeds, fenugreek seeds, cumin seeds, curry leaves and fresh lime juice, which add even more layers of flavor to the dish. Overall, this Spicy Dry Fried Curry Chicken recipe is a great choice for anyone who loves Indian cuisine or enjoys spicy food.

Instructions

1.In a small bowl, combine the turmeric, coriander, black pepper, chili powder and salt.
2.Rub the spice mixture over the chicken, making sure to cover all sides.
3.In a large wok or deep frying pan, heat up the oil.
4.Add the mustard seeds and fenugreek seeds, stirring for a few seconds until they start to pop.
5.Add the sliced onion and cook until soft and golden.
6.Add the cumin seeds, curry leaves, ginger paste and garlic paste. Cook for another few minutes.
7.Add the chicken and cook over high heat, stirring constantly, until the chicken is browned and cooked through, about 10-15 minutes.
8.Add the water and coconut milk and bring the mixture to a boil.
9.Reduce the heat and let simmer for another 15-20 minutes until the sauce has thickened.
10.Stir in the lime juice and serve hot with your choice of rice or naan bread.

PROS

This Spicy Dry Fried Curry Chicken recipe is packed full of Indian spices and flavors.

It is a great dish for those who enjoy spicy food and it is also very easy to make.

CONS

This recipe is quite spicy, so it may not be suitable for those who cannot handle heat in their food.

It also requires a lot of spice ingredients that may not already be in your pantry.

HEALTH & BENEFITS

Turmeric and ginger have been linked to numerous health benefits, including reducing inflammation and improving brain function.
Chili powder can also help aid in digestion and boost metabolism.

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