Spicy Drunken Shrimp

May 14, 2023May 14, 20230 12

Spicy and succulent Drunken Shrimp recipe for your taste buds

by The Chefin Seafood

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	2 bottles beer
	1/3 cup lemon juice
	1 tablespoon thyme
	1 pound shell-on medium shrimp

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Spicy Drunken Shrimp is a popular recipe in Louisiana, often served at seafood boils and outdoor gatherings. This dish is made by boiling shell-on shrimps in a mixture of beer, lemon juice, and thyme, resulting in a succulent and flavorful meal. Although it is traditionally made with Cajun spices, the level of heat can be adjusted to one's liking. This recipe is perfect for anyone looking for a quick and easy meal that is both delicious and satisfying.

Instructions

1.	In a large pot, pour in the beer, lemon juice and thyme.
2.	Bring the mixture to a boil over high heat and then turn the heat to low.
3.	Add in the shell-on shrimp and cover with a tight-fitting lid.
4.	Cook the shrimp for 3-5 minutes, or until they turn pink and are cooked through.
5.	Drain the shrimp and transfer them onto a plate, being careful to remove the shells.

PROS

The Spicy Drunken Shrimp recipe is easy and quick to make, while being packed with mouthwatering flavors.

It is perfect as an appetizer, main dish or even as a light snack.

CONS

The use of beer in the recipe means that it is not suitable for individuals who do not consume alcohol.

Additionally, the shell-on shrimp may be difficult to eat for some people.

HEALTH & BENEFITS

Shrimps are an excellent source of protein and are low in both calories and fat.
They are also rich in antioxidants, which help reduce inflammation in the body and support overall heart health.