Spicy Drip Beef

May 10, 2023May 10, 20230 2
Spicy Drip Beef for a Flavor-Packed Meal
in Beef

Prep

15 min

Cook

5 hours

Ready In

5 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3 -4 lbs chuck , roasts boneless
salt and pepper
32 ounces beef stock
1 can crushed tomatoes
1 jar pepperoncini peppers , with juice ( you can also use sweet red peppers )
1 jar cherry peppers , drained ( hot or mild )
3 -4 garlic cloves , minced
8 ounces button mushrooms , sliced ( optional )
deli rolls rice , noodles or mashed potatoes

Nutrision Information

Servings Per Recipe
6-8
Calories
486
Sugar
4g
Fat
26g
Spicy Drip Beef is a dish that is perfect for satisfying those comfort food cravings. It's a hearty meal that is packed with flavor and perfect for sharing with friends and family. This recipe takes a traditional beef roast and infuses it with the bold, spicy flavors of pepperoncini and cherry peppers to create a unique and unforgettable taste. It's versatile and can be served on deli rolls, rice, noodles, or mashed potatoes. Give this recipe a try for a meal that is sure to impress!

Instructions

1.Heat olive oil over medium-high heat in a large Dutch oven.
2.Season the chuck roast with salt and pepper.
3.Sear the roast in the Dutch oven until crispy on all sides.
4.Add the beef stock, crushed tomatoes, pepperoncini peppers with juice, cherry peppers, garlic, and mushrooms to the Dutch oven.
5.Bring the liquid to a simmer, then reduce the heat to low.
6.Cover the Dutch oven and slow cook the beef for 4-5 hours until tender.
7.Serve on deli rolls, rice, noodles, or mashed potatoes.

PROS

Spicy Drip Beef is a flavor-packed meal that is perfect for those who love bold flavors.

The slow cooking process results in tender, melt-in-your-mouth meat that is incredibly satisfying.

This recipe is also highly customizable, allowing you to adjust the spiciness to your liking.

CONS

While delicious, this recipe does take some time to prepare and cook.

It can also be quite spicy, which may not be suitable for those who prefer milder flavors.

Additionally, the beef is slow-cooked with a fair amount of liquid, which may not be to everyone’s liking.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, both of which are essential for maintaining a healthy body.
This recipe also incorporates garlic and mushrooms, which have immune-boosting properties.

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