Spicy Cuban Pork Chops ( Maya Style!)

Jun 07, 2023June 7, 20230 17
Spicy Cuban Pork Chops (Maya Style!) recipe for a zesty dinner
in Pork

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 pork chops
3 tablespoons olive oil
1/2 cup green chili salsa
2 tablespoons honey
2 garlic cloves
2 teaspoons cumin
2 teaspoons cayenne pepper
1 teaspoon salt
1 teaspoon chili powder
2 tablespoons lime juice

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
7g
Fat
20g
This recipe is a twist on traditional Cuban-style pork chops, with the addition of classic Mayan spices like cumin and cayenne pepper. The green chili salsa and honey paste gives the chops a sweet and spicy flavor that is sure to satisfy any palate.

Instructions

1.Preheat oven to 350°F.
2.Heat oil in a large skillet and sear pork chops for about 3 minutes each side until browned.
3.In a small bowl, mix together green chili salsa, honey, garlic, cumin, cayenne pepper, salt, and chili powder to form a paste.
4.Coat the pork chops with the spice mixture and place them in a baking dish.
5.Bake the chops for 20-25 minutes until fully cooked.
6.Drizzle lime juice on top of the chops before serving.

PROS

These spicy Cuban pork chops are full of flavor and a great way to add variety to your dinner menu.

The recipe is easy to follow and takes less than an hour to prepare and cook.

CONS

Pork chops can be high in fat, so this dish should be enjoyed in moderation as part of a balanced diet.

The spice level can also be adjusted to personal preference, as it may be too spicy for some.

HEALTH & BENEFITS

Pork is a great source of protein, and this dish is also packed with spices like cumin and cayenne pepper that have health benefits.
Cumin is known to aid in digestion and may have anti-inflammatory effects, while cayenne pepper has been linked to boosting metabolism and reducing hunger.

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