Spicy Cornbread Stuffing With Bacon & Queso Fresco

Jun 01, 2023June 1, 20230 2
Spicy Cornbread Stuffing With Bacon & Queso Fresco
in Side

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 tablespoon butter
8 -10 slices bacon , chopped
2 onions , chopped
8 serrano peppers , seeded and chopped
4 celery ribs , chopped
2 -3 teaspoons adobo seasoning ( or salt & pepper , to taste )
1 cup parsley , chopped ( about 1 bunch )
1 1/2 cups chicken stock
7 cups cornbread , cubed & lightly toasted ( this is about 24oz of cornbread )
6 ounces queso fresco , lightly crumbled

Nutrision Information

Servings Per Recipe
8
Calories
510
Sugar
5g
Fat
32g
Cornbread stuffing is a classic American dish that is often served during holiday meals. This recipe adds a twist to the traditional recipe by incorporating spicy serrano peppers, savory bacon, and tangy queso fresco. The result is a delicious stuffing that is sure to be a crowd-pleaser.

Instructions

1.Preheat your oven to 350F.
2.In a large pan, melt the butter over medium-high heat.
3.Add the chopped bacon and cook until crispy, about 8 minutes.
4.Remove the bacon from the pan and set aside.
5.Add the onions, serrano peppers, and celery to the pan and sauté over medium heat for 8-10 minutes, or until the vegetables are soft.
6.Add the adobo seasoning (or salt and pepper) and stir to combine.
7.Add the chopped parsley and chicken stock to the pan and stir to combine.
8.Add the toasted cornbread cubes to the pan and toss to coat evenly with the liquid.
9.Transfer the mixture to a large baking dish and top with the crumbled queso fresco.
10.Bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.

PROS

This stuffing is packed with flavor and is a great addition to any holiday meal.

The combination of spicy serrano peppers, savory bacon, and tangy queso fresco make for a delicious taste experience.

CONS

This stuffing is high in calories and fat, so it should be enjoyed in moderation as part of a balanced meal.

The serrano peppers can be quite spicy, so it may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The peppers in this recipe contain capsaicin, which has been linked to reducing inflammation and supporting healthy digestion.

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