Spicy Corn Fritters(Khao Pode Thord)

May 20, 2023May 20, 20230 18
Crispy and Spicy Corn Fritters Recipe for Breakfast or Snack
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cilantro roots , and stems chopped
4 garlic cloves
1/2 teaspoon black pepper
2/3 cup water
1/2 cup rice flour
1/2 cup all-purpose flour
1 1/2 teaspoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 can whole kernel corn , drained
1 1/2 cups vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
5g
Fat
14g
Spicy Corn Fritters, or Khao Pode Thord, are a popular snack in Thailand. These crispy and savory fritters are easy to make and can be enjoyed as breakfast or as a snack with your favorite dipping sauce. The fritters are made by mixing corn with a spicy herb paste and batter, then deep-frying until crispy and golden brown. The fritters are usually served with sweet chili sauce or Sriracha sauce. This recipe is a perfect choice for people who love spicy and crispy snacks.

Instructions

1.In a mortar and pestle, pound the cilantro roots, garlic, and black pepper into a paste.
2.In a mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt.
3.Add the pounded spice paste and water. Mix well.
4.Add the drained corn and mix well.
5.Heat the vegetable oil in a deep frying pan. Test the oil to see if it is hot enough by dropping in a small piece of the batter. If it bubbles and turns golden brown, the oil is ready.
6.Use two spoons to drop spoonfuls of the mixture into the hot oil. Fry until golden brown and crispy.
7.Remove from the oil and drain on a paper towel.
8.Serve hot with your favorite dipping sauce.

PROS

These crispy corn fritters are delicious, spicy, and easy to make.

They are perfect for a quick breakfast or snack.

The corn used in the recipe gives the fritters a sweet and juicy taste.

CONS

These fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn is high in antioxidants, fiber, and vitamins.
It has been linked to aiding in digestion, reducing inflammation, and controlling blood sugar levels.
However, the deep-frying process used in this recipe may reduce some of these health benefits.

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