Spicy Coconut Rice Pilaf

May 18, 2023May 18, 20230 3

Spicy Coconut Rice Pilaf recipe for a comforting and flavorful meal

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 tablespoon canola oil
	1 small onion , chopped
	1 tablespoon chopped jalapeno pepper
	1 cup basmati rice ( or other long-grain rice )
	2 cups water or 2 cups reduced-sodium chicken broth
	1 teaspoon salt
	1 tablespoon butter
	3/4 cup toasted unsweetened dried shredded coconut

Nutrision Information

Servings Per Recipe

4-6

Calories

230

Sugar

Fat

12g

This Spicy Coconut Rice Pilaf is a flavorful and comforting side dish that can be served alongside a variety of main dishes. The combination of jalapeno pepper, rice, and coconut flakes give a unique twist to the traditional pilaf recipe. This dish provides a satisfying combination of flavors that can please your taste buds and is quite easy to prepare. Whether you are preparing a family dinner or hosting a dinner party, this rice pilaf is sure to be a crowd-pleaser. The recipe is simple yet provides a burst of flavor that will leave you wanting more.

Instructions

1.	In a large saucepan, heat the canola oil over medium heat.
2.	Add the chopped onion and jalapeno pepper, and sauté for 2-3 minutes or until the onion is translucent.
3.	Add the basmati rice to the pan and stir to coat it in the oil, then add the water or chicken broth and salt.
4.	Bring the mixture to a boil, then reduce the heat to low and cover the pan.
5.	Simmer the rice for 15-18 minutes or until all of the liquid has been absorbed and the rice is tender.
6.	Remove the pan from the heat and stir in the butter and toasted coconut flakes.
7.	Fluff the rice with a fork, then serve hot.

PROS

This rice pilaf is a flavorful side dish that pairs well with a variety of main dishes.

The blend of spices and coconut flakes add a unique twist to a classic side dish.

CONS

The jalapeno pepper in the recipe makes this dish quite spicy, which may not be palatable for those who are sensitive to heat.

Additionally, the shredded coconut may not be a flavor that everyone will enjoy.

HEALTH & BENEFITS

The basmati rice used in this recipe is a good source of carbohydrates and provides energy for the body.
The use of spices like jalapeno and coconut may improve digestion and boost the immune system.