Spicy Citrus Pork Roast (Crock Pot)

Jun 03, 2023June 3, 20230 15
Spicy Citrus Pork Roast (Crock Pot) - Tangy and Flavorful
in Pork

Prep

30 min

Cook

8 hours

Ready In

8h 30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 slices bacon , chopped
3 lbs boneless pork shoulder , trimmed of excess fat
2 medium onions , thinly sliced
3 garlic cloves , minced
1 jalapeno pepper , finely chopped
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon cracked black peppercorns ( or coarsely ground pepper )
1/4 cup flour
1 tablespoon orange zest
1 1/2 cups orange juice
2 bananas , peeled and thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
13g
Fat
17g
Citrus pork roast is an American meal that combines bold flavors and juicy meats in a slow-cooked dish that is easy to prepare and full of flavor. This recipe builds on that foundation by adding jalapeno pepper, orange juice, and oranges to create a tangy and flavorful dish. The bananas add a touch of sweetness that balances out the heat, and the bacon provides a savory crunch. The pork shoulder is cooked to a mouth-watering tenderness in the crock-pot, so it is perfect for people who want a delicious meal without spending too much time in the kitchen.

Instructions

1.In a large skillet, cook bacon over medium heat until crispy.
2.Remove from pan and place on paper towels to drain.
3.Add pork shoulder to the skillet and cook on each side until browned.
4.In a crock-pot, add onions, garlic, jalapeno pepper, chili powder, salt, and cracked black peppercorns.
5.Pour in flour and mix well with the other ingredients.
6.Mix in orange zest and the juice of the orange.
7.Lay half of the sliced bananas on the bottom of the crock-pot and place the pork shoulder on top.
8.Spread the remaining bananas over the pork.
9.Finally, sprinkle bacon over the top.
10.Cover and cook on low heat for 7-8 hours.
11.Use a fork to shred the pork and serve hot.

PROS

This recipe is an easy and convenient way to create a mouth-watering pork roast with lots of flavor.

The combination of citrus and spice is unique, providing a flavorful experience for your taste buds without overwhelming them.

This meal is perfect for those busy days when you don’t have much time to prepare anything elaborate.

CONS

This dish requires some preparation, including trimming the excess fat off the pork, browning the meat, and chopping up the ingredients.

It also requires a little bit of patience as it needs to cook for a few hours in the crock-pot.

Additionally, the meal might be too spicy for some individuals if the jalapeno is not removed.

HEALTH & BENEFITS

One serving of this dish contains approximately 330 calories, 17g of fat, and 13g of sugar.
Oranges are a good source of vitamin C, which is needed for immune system function.
Pork is high in protein, which helps build and repair muscle tissue in the body.

Print

Leave a Reply

Your email address will not be published.