Spicy Chorizo Stuffed Poblano Peppers With Cheese

Jun 05, 2023June 5, 20230 0
Spicy Chorizo Stuffed Poblano Peppers With Cheese Recipe
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 poblano peppers , medium to large
2 tablespoons olive oil
1 lb chorizo sausage , ground
1 pint brown rice or 1 pint white rice , cooked
1 small onion , chopped
1/4 cup red bell pepper , chopped
1 tablespoon tomato paste
1/3 cup water
1/2 lime
1 cup cheese , grated ( a blend of your choice , cheddar , Mont . Jack , etc ... I just buy the `` Mexican '' blend at the store )
1/2 cup enchilada sauce , plus more for serving ( make your own or buy a can of mild green chile enchilada sauce )

Nutrision Information

Servings Per Recipe
4
Calories
832
Sugar
7g
Fat
63g
Spicy Chorizo Stuffed Poblano Peppers with Cheese is a Mexican-inspired dish that combines spicy chorizo sausage with smoky poblano peppers and melty cheese. This dish is easy to prepare and perfect for a quick weeknight dinner. The stuffed peppers are packed with flavor and can be adjusted to your level of spice tolerance. The combination of brown rice, vegetables, and chorizo makes this dish hearty and satisfying. It is perfect for serving to a crowd or as a meal prep option for the week. You can customize this dish by adding different vegetables, using a different cheese blend, or topping it with avocado or cilantro.

Instructions

1.Preheat oven to 425°F (220°C).
2.Cut the poblano peppers in half lengthwise, remove the seeds and ribs from inside. Spread olive oil on them and set aside.
3.In a large skillet, cook ground chorizo sausage on medium heat until crisp and well done. Remove it from the skillet and transfer to a paper towel-lined plate to drain the excess grease.
4.Keep the remaining oil in the skillet, add chopped onions and red bell pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to soften.
5.Add cooked brown rice, tomato paste, and water to the skillet. Stir together well.
6.Squeeze the juice of half a lime into the skillet and cook for 2-3 minutes, stirring continuously.
7.Remove the skillet from heat and add grated cheese, cooked chorizo sausage, and 1/2 cup enchilada sauce to the skillet. Stir well to combine.
8.Fill each poblano pepper half with the stuffing mixture. Drizzle additional enchilada sauce over the top.
9.Place the stuffed peppers in a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly. Serve with additional enchilada sauce, if desired.

PROS

This dish is quick and easy to prepare.

It is packed with bold Mexican flavors, and the combination of spicy chorizo and smoky poblano peppers is delicious.

It can be served as a hearty main course or as a side dish.

CONS

This dish can be very spicy.
If you are not a fan of spice, you can reduce the amount of chorizo or use a milder sausage.

The dish can also be quite heavy, so it may not be suitable for those following a low-calorie or low-fat diet.

HEALTH & BENEFITS

Poblano peppers are a great source of vitamin A and vitamin C. They also contain capsaicin, which has been shown to boost metabolism and aid in weight loss.
Chorizo sausage is rich in protein and iron but can be high in calories and fat. Using a leaner sausage like turkey chorizo can make the dish healthier without sacrificing flavor.
Brown rice is a good source of fiber, vitamins, and minerals. It can help regulate blood sugar and reduce the risk of heart disease.

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