Spicy Chinese Chicken (Slow Cooker)

May 19, 2023May 19, 20230 3
Spicy Chinese Chicken (Slow Cooker) recipe for a delicious dinner
in Main

Prep

10 min

Cook

4 hrs

Ready In

4 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup chicken stock
1/4 cup soy sauce , dark
3 tablespoons rice vinegar
2 teaspoons brown sugar , packed
4 green onions , white and green parts , cut into 2 pieces
4 garlic cloves , minced
1 tablespoon gingerroot , minced
1 teaspoon cracked black peppercorns
3 lbs chicken pieces , bone in , skinless
1 chili pepper , finely chopped
3 tablespoons cornstarch , dissolved in 2 tbsp water
rice , hot , cooked

Nutrision Information

Servings Per Recipe
6
Calories
267
Sugar
2g
Fat
13g
If you are a fan of Chinese cuisine, then you should try this spicy Chinese chicken dish. This Slow Cooker recipe is effortless to prepare, and you can let the cooker do all the work. The chicken is cooked to perfection and infused with spices, giving it a flavour bomb on your tastebuds. This dish is perfect for a family dinner or a dinner party. Serve it hot over cooked rice and enjoy it with your family and friends. It's a healthy and delicious meal that everyone will love.

Instructions

1.In a mixing bowl, whisk together chicken stock, soy sauce, rice vinegar, and brown sugar.
2.Add green onions, garlic, gingerroot, and black peppercorns.
3.Place chicken pieces in a slow cooker.
4.Pour the mixture over the chicken.
5.Add chili pepper.
6.Cook on high for 3-4 hours or on low for 6-7 hours.
7.Remove chicken from the slow cooker and place on a plate.
8.Stir in cornstarch mixture to thicken the sauce.
9.Serve hot over cooked rice.

PROS

The Slow Cooker makes it easy to create this spicy Chinese chicken dish with no fuss at all.

The chicken is cooked to perfection with an infusion of spices making it a flavour bomb on your taste buds.

This meal is healthy because it is low in carbs and high in protein.

CONS

The chicken is cooked in a slow cooker, which means that you cannot get that crispy skin that we all love.

This dish can be a bit spicy for some people as it contains chili pepper.

HEALTH & BENEFITS

This dish is healthy because it is low in carbs and high in protein.
It also contains ginger, which has anti-inflammatory properties and is used to reduce nausea and help digestion.
Green onions are known to be rich in vitamin K, which is important for bone health.

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