Spicy Chili-Cheddar Burrito Pockets

Jun 01, 2023June 1, 20230 3

Spicy Chili-Cheddar Burrito Pockets for a Flavor-Packed Lunch

by The Chefin Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 tablespoons yellow cornmeal
	1 can hormel spicy chili with beans
	1/2 cup shredded cheddar cheese or 1/2 cup Mexican blend cheese
	2 tablespoons chopped cilantro ( or scallions )
	1 tablespoon minced jalapeno pepper
	1 can prepared pizza crust
	sour cream , guacamole , olives , and/or salsa , for garnish

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

21g

If you're looking for a one-stop shop for spicy and satisfying lunch options, these Spicy Chili-Cheddar Burrito Pockets are sure to please. With a crispy outer shell and warm, gooey center packed with spicy chili and melted cheddar cheese, these pockets are a great way to mix up your regular lunch routine. Plus, they are easy to make in advance and take on-the-go, making them a great option for meal prep or a packed lunch. If you're looking to cut down on calories or fat, you can experiment with alternative fillings such as spinach, chicken, or black beans. Plus, you can adjust the spiciness of the filling by using more or less jalapeno pepper as desired.

Instructions

1.	Preheat your oven to 425 degrees F. Grease a large baking sheet and set aside.
2.	In a small bowl, combine the yellow cornmeal with about 1 tablespoon of water, stirring until smooth. Set aside.
3.	In a large mixing bowl, combine the can of spicy chili with beans, shredded cheddar cheese, chopped cilantro or scallions, and minced jalapeno pepper. Mix well.
4.	Roll out the prepared pizza crust onto a lightly floured surface. Using a pizza cutter, slice the crust into 4 equal-sized squares.
5.	Working with one square at a time, spread a spoonful of the cornmeal mixture over the surface of the crust. Spoon a heaping spoonful of the chili mixture onto the center of the crust.
6.	Fold the corners of the crust in toward the center, pinching and folding as you go until a small pocket is formed. Place the finished pocket onto the greased baking sheet. Repeat with the remaining squares and chili mixture.
7.	Bake the pockets in the preheated oven for 12-15 minutes, or until lightly golden brown. Remove from the oven and let cool for a few minutes.
8.	Serve your Spicy Chili-Cheddar Burrito Pockets warm, garnishing with sour cream, guacamole, olives, and/or salsa as desired.

PROS

These burrito pockets are a hearty and flavorful lunch option, sure to satisfy your cravings for spicy comfort food.

They are easy to make and customizable with your favorite toppings.

CONS

Be cautious when handling the jalapeno pepper, as it can irritate skin and eyes.
Use gloves if sensitive.

The prepared pizza crust used in this recipe can contain added sugars and preservatives.

HEALTH & BENEFITS

While this recipe may not be the healthiest lunch option, it is a good source of protein, fiber, and calcium.
The beans in the chili are a great plant-based protein source, helping to keep you feeling full and satisfied for longer.
The jalapeno pepper contains capsaicin, which has been linked to boosting metabolism and reducing inflammation. However, it is not present in large enough quantities in this recipe to have a significant impact on health.