Spicy Chicken or Turkey Tenderloin Fajitas

Jun 05, 2023June 5, 20230 4
Spicy Chicken or Turkey Tenderloin Fajitas - A quick and easy Tex-Mex dish for a delicious weeknight dinner
in Tex-Mex

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb chicken tenderloins or 1 lb turkey tenderloins , gently flattened to an even thickness
4 large flour tortillas
sour cream
guacamole
pico de gallo
fresh cilantro
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
3g
Fat
12g
Spicy Chicken or Turkey Tenderloin Fajitas is a classic Tex-Mex dish that is perfect for a quick and easy weeknight dinner. Flour tortillas are filled with juicy and flavorful chicken or turkey tenderloins that have been generously seasoned with chili powder, cumin, cayenne pepper, and salt. Topped with sour cream, guacamole, pico de gallo, fresh cilantro, and a squeeze of lime, this dish packs a punch of flavors. The veggies and the herbs add a refreshing crunch and a dash of extra flavors to the dish. These fajitas are relatively healthy thanks to the protein from the lean meat and fiber from the veggies. They can also be easily customized to suit personal tastes and preferences. This recipe is so simple and easy to make, you'll be coming back for seconds!

Instructions

1.Preheat a grill pan or a normal pan over medium-high heat.
2.In a small bowl, mix together chili powder, ground cumin, salt, and cayenne pepper.
3.Season both sides of the chicken or turkey tenderloins with the spice mixture.
4.Grill the tenderloins for 3-4 minutes on each side until cooked through.
5.Remove the chicken or turkey from the heat and let rest for 5 minutes.
6.Cut the meat into thin slices.
7.Meanwhile, heat the flour tortillas on a hot griddle or in a microwave for 10 seconds.
8.Top each tortilla with the sliced chicken/turkey, sour cream, guacamole, pico de gallo, fresh cilantro, and a squeeze of lime.
9.Roll up the tortillas, slice them in half diagonally and serve hot.

PROS

Spicy Chicken or Turkey Tenderloin Fajitas is a relatively healthy option for a Tex-Mex meal.

The dish is high in protein, thanks to the lean chicken or turkey tenderloins.

Using plenty of fresh veggies and herbs adds some fiber and micronutrients like vitamins and minerals to the dish.

The dish is also quick and easy to make at home, perfect as a simple weeknight dinner.

CONS

This dish is relatively high in sodium due to the spices and seasoning.

Flour tortillas are high in carbs, so it may not be the best option for those who are watching their carbohydrate intake or need to control blood sugar.

HEALTH & BENEFITS

The chicken and turkey in this dish are an excellent source of lean protein, which is essential for building strong bones, muscles, and healthy tissues.
The vegetables like onions and bell peppers can add good fiber content and vitamins and minerals. Lycopene and beta-carotene in the veggies and herbs are easy to absorb.
The spices are also a powerhouse of health benefits, as they are cited for their anti-inflammatory and antioxidant properties: chili powder can lower down blood pressure, cUMin is claimed to improve cholesterol and help with digestion, cayenne pepper and chili powder both are claimed to boost metabolism and promote fat loss.

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