Spicy Chicken Korma & Vegetable Pie or Pies

May 24, 2023May 24, 20230 1
Spicy Chicken Korma & Vegetable Pie or Pies with Puff Pastry Crust
in Pie

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 small onion , chopped
1 teaspoon dry crushed red pepper
2 -4 teaspoons curry paste ( Indian Korma style )
50 g butter
1 1/2 tablespoons plain flour
1/4 cup chicken stock
1 tablespoon coconut milk or 2 teaspoons dry coconut powder
1/4 cup canned water chestnut , chopped
1/3 cup frozen mixed vegetables
1/2 cup shredded cooked chicken
2 tablespoons fresh coriander , chopped
2 sheets frozen puff pastry

Nutrision Information

Servings Per Recipe
4
Calories
903
Sugar
5g
Fat
85g
This Spicy Chicken Korma and Vegetable Pie or Pies recipe is a fusion of traditional Indian spices with a classic British comfort food. It is a perfect dish for those looking to experiment with new flavors while still enjoying the comfort of a warm pie. With a golden puff pastry top and a spicy filling, this pie or pies will delight and satisfy friends and family. The use of mixed vegetables and coconut additives make the recipe flavorful and nutritious.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large pan, fry the onion with the red pepper and curry paste until the onion is translucent and the spices are fragrant.
3.Add the butter, flour, and chicken stock to the pan, stirring until the mixture is smooth.
4.Stir in the coconut milk or coconut powder, followed by the water chestnuts, mixed vegetables, cooked chicken, and fresh coriander.
5.Transfer the mixture to a deep-dish pie plate or individual ramekins.
6.Top the pie or pies with puff pastry sheets, crimping the edges to seal.
7.Bake for 30-35 minutes or until golden brown and the filling is hot and bubbly.

PROS

This chicken and vegetable pie is a hearty and satisfying meal that is perfect for lunch or dinner.

The spices and coconut milk/powder give the dish a deliciously exotic flavor.

Individual portions can be made for easy serving and storage.

CONS

The use of puff pastry and butter in the recipe make it high in fat and calories.

Due to the use of curry paste and red pepper, the dish may be too spicy for some people.

HEALTH & BENEFITS

The use of mixed vegetables and chicken make this dish a good source of protein and fiber.
The spices in the curry paste have been known to have anti-inflammatory properties and aid in digestive health.

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