Spicy Chicken Corn Chowder

May 12, 2023May 12, 20230 1

Spicy and hearty chicken corn chowder recipe

by The Chefin Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

14g

Chicken corn chowder is a classic American soup that has been enjoyed for generations. A comforting and filling dish, it is perfect for the cooler months when you crave something hearty and warming. This spicy version of the soup takes it up a notch, adding an extra layer of flavor and heat. The combination of chicken, corn, and chilies makes this soup a well-rounded and satisfying meal that can be enjoyed any time of year.

Instructions

1.	Preheat the oven to 375°F.
2.	In a pot, add chicken broth and salt; bring to boil.
3.	Add chicken breasts and cook until no longer pink in the center.
4.	Remove from broth, allow to cool, then shred.
5.	Lay the turkey and pastrami slices on a baking sheet and bake for 8 minutes.
6.	In a large pot or Dutch oven, sauté onion until softened.
7.	Add corn and chilies and cook until tender.
8.	Add the chicken broth and shredded chicken to the pot.
9.	Simmer until heated through.
10.	Serve with the baked turkey and pastrami slices on top.

PROS

This dish is hearty and filling with a spicy kick.

The variety of meats and corn make it a tasty and satisfying bowl of soup.

CONS

This soup is high in sodium and may not be suitable for those on a low-sodium diet.

It is also not vegetarian-friendly.

HEALTH & BENEFITS

The chicken and corn in this recipe provide protein and fiber, respectively.
The chilies have been linked to increased metabolism and may help reduce inflammation.

	2 cups chicken broth
	2 boneless skinless chicken breasts
	salt and pepper
	5 -6 slices smoked turkey ( about 1 package )
	4 pieces pastrami
	1 onion , chopped