Spicy & Cheesy Quesadilla Burgers

Jun 03, 2023June 3, 20230 2
Spicy & Cheesy Quesadilla Burgers for a Mexican twist on classic burgers
in Burgers

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/8 - 1/4 teaspoon ground red pepper
1/4 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon Mexican oregano
1 teaspoon adobo seasoning or 3/4 teaspoon salt
8 flour tortillas
1 1/2 cups chihuahua cheese , shredded
1/2 cup pico de gallo or 1/2 cup chunky salsa , very well-drained
1/4 cup pickled jalapeno pepper , finely chopped
olive oil , for frying burgers and brushing tortillas
sour cream , as desired

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
3g
Fat
32g
If you are looking to switch up your usual burger recipe or are craving a Mexican twist on this classic dish, then these Spicy & Cheesy Quesadilla Burgers are the perfect answer. Stuffed with chihuahua cheese, pickled jalapenos, and chunky salsa, these burgers are guaranteed to delight your taste buds. The addition of cumin, chili powder, and oregano lends a distinctly Mexican flavor to these burgers, making them a great choice for a summer barbecue or a casual dinner with friends. The burst of flavors that you get from the combination of meat, cheese, and vegetables is a real crowd-pleaser and will undoubtedly leave you craving more.

Instructions

1.In a large mixing bowl, combine the lean ground beef with the ground red pepper, cumin, chili powder, Mexican oregano, and adobo seasoning or salt.
2.Mix well to ensure that the spices are evenly distributed.
3.Divide the beef mixture into 8 equal-sized portions and shape each one into a patty.
4.Heat olive oil in a large skillet over medium heat and cook the burgers for 3-4 minutes per side, or until they reach your desired level of doneness.
5.In a separate skillet, lightly brush one side of each tortilla with olive oil and heat them up for 1-2 minutes per side.
6.Once the tortillas are warm, divide the chihuahua cheese shredded, pico de gallo or chunky salsa, and pickled jalapeno pepper evenly amongst 4 tortillas.
7.Place the cooked burgers on top of the cheese and salsa-covered tortillas, and then place the remaining tortillas on top.
8.Use a sharp knife to carefully slice each quesadilla burger into quarters, and then serve with a dollop of sour cream on top.

PROS

These Spicy & Cheesy Quesadilla Burgers offer a fun and flavorful twist on traditional burgers.
The combination of spices and cheese creates a unique taste that is sure to impress anyone who tries them.

CONS

These burgers are relatively high in calories, and they contain a fair amount of fat and sodium.
As with all burgers, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lean beef used in this recipe is a good source of protein and iron, which are essential nutrients for maintaining good health. Additionally, the spices used in this recipe have been shown to have antioxidant and anti-inflammatory properties, which may help to reduce the risk of chronic diseases like cancer and heart disease.

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