Spicy Cashew Pork

May 19, 2023May 19, 20230 1
Spicy Cashew Pork- A Flavorful Protein-Packed Recipe
in Pork

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon medium-dry sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons sesame oil
3/4 lb boneless pork loin , thinly sliced , then cut into 2 by 1/4 inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes
1 large red bell pepper , cut into 1/4 inch thick strips
1/2 lb snow peas , trimmed
1 cup salted roasted cashews

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
7g
Fat
34g
Spicy Cashew Pork is an unforgettable blend of flavors that satisfies your taste buds with every bite. The dish is packed with protein and healthy fats and can be made in a jiffy. The dish offers a perfect balance of sweet and savory flavors that make it perfect for any time of day. Adding cashews to the dish not only adds nutrition but also gives it a nice crunch. The spiciness of the pork combined with the crunchiness of the cashews and the freshness of the veggies makes this dish a must-try. This recipe is a great way to add more protein to your diet in a delicious way.

Instructions

1.In a medium bowl, whisk together the sherry and cornstarch until completely smooth.
2.Add the soy sauce and sesame oil to bowl, whisking until combined.
3.Add the pork strips to the bowl, toss to coat.
4.Marinate the pork for at least 20 minutes at room temperature or in the fridge for up to 2 hours.
5.In a large wok or skillet, heat the peanut oil over medium-high heat. When the oil is hot, add the ginger, garlic, and red pepper flakes; stir for 1 minute.
6.Add the bell pepper and snow peas to the wok and stir-fry for 2 minutes until the veggies begin to soften, yet remain crunchy.
7.Add the marinated pork and sprinkle in the sugar. Stir-fry until the pork is cooked through, and the veggies are tender but crispy, about 3 to 4 minutes.
8.Finally, stir in the cashews and cook for another minute until heated through. Serve hot or warm over rice or noodles.

PROS

The inclusion of protein-packed pork and heart-healthy cashews makes this recipe an ideal post-workout meal.

Cashews add a nutty flavor and a satisfying crunch to the dish.

The recipe is quick, easy, and perfect for busy weeknights.

CONS

This recipe contains a moderate amount of soy sauce, which is high in sodium.

While cashews provide healthy fats and important minerals, they are also calorie-dense and should be consumed in moderation.

HEALTH & BENEFITS

This recipe is an excellent source of protein.
Pork is a great source of vitamin B6 and B12, which are essential vitamins for metabolism and brain health.
Cashews are a good source of heart-healthy monounsaturated fats and minerals such as potassium and magnesium, important for heart health and muscle recovery.

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