Spicy Carrot and Zucchini Bhaji

May 26, 2023May 26, 20230 1
Spicy Carrot and Zucchini Bhaji - An Exciting Twist on Your Favorite Fried Snacks
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup besan flour ( chickpea flour 150grams )
2 teaspoons cooking salt
1/2 cup cold water
1/4 teaspoon ground turmeric
1 teaspoon chili powder
1 teaspoon garam masala
2 garlic cloves ( crushed )
2 small brown onions
1 carrot ( medium 120 grams grated coarsely )
1 zucchini ( grated coarsely )
1/2 cup coriander leaves ( loosely packed fresh )
vegetable oil ( for deep frying )
1 cup mango chutney

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
3g
Fat
20g
Spicy Carrot and Zucchini Bhaji is a popular snack in India, and it is often served as an appetizer or a snack with tea or coffee. It is a crunchy, spicy, and delicious snack that is loved by people of all ages. Spicy Carrot and Zucchini Bhaji is a fusion of the traditional bhaji recipe with a healthy twist. The addition of carrots and zucchini not only adds flavor and texture to the dish but also makes it healthier. The recipe is easy to make and can be served as a snack or an appetizer at any party or gathering.

Instructions

1.In a large bowl, combine besan flour, cooking salt, and cold water to make a smooth batter.
2.Add ground turmeric, chili powder, garam masala, crushed garlic cloves, and chopped onions. Mix well.
3.Add grated carrots and zucchini, and coriander leaves. Mix well.
4.Heat the vegetable oil in a deep frying pan over medium heat.
5.Using a spoon, drop spoonfuls of the batter into the hot oil.
6.Fry the bhajis until they are golden brown.
7.Remove the bhajis from the oil and drain on a paper towel to remove excess oil.
8.Serve hot with mango chutney dip.

PROS

Spicy Carrot and Zucchini Bhaji is a delicious snack that has a crispy texture on the outside and a soft, spicy filling on the inside.

It is easy to make and can be served as an appetizer or a snack.

It is made with healthy and fresh ingredients like carrots, zucchini, and coriander leaves.

CONS

The only downside of this recipe is that it is deep-fried, which makes it high in calories and fat.

To make it slightly healthier, you can shallow fry it in a small amount of oil.

HEALTH & BENEFITS

Spicy Carrot and Zucchini Bhaji is a healthy alternative to your favorite fried snacks.
It is rich in vitamins and minerals that are essential for your body to function properly.
Carrots are a good source of vitamin A, which supports eye health, and zucchini is rich in vitamin C, which supports immune function.
Coriander leaves are rich in antioxidants, which help to protect your body from damage caused by free radicals.

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