Ingredients

4 hamburger buns
1 lb ground beef
8 slices tomatoes
4 leaves romaine lettuce
mayonnaise
mustard
ketchup
1/2 cup chopped cilantro
1/2 onion , finely chopped
1 teaspoon garlic salt
1 egg
2 jalapenos , chopped
1 tablespoon pepper
1 teaspoon soy sauce
salt
The Spicy Burger (Hamburguesa Picosita) is a twist on the classic burger recipe, with added jalapenos and cilantro to give it a nice spicy kick. This burger is perfect for those who love to spice up their meals and want something different from the classic burger recipes. The Spicy Burger is a crowd-pleaser and can be made within 30 minutes, making it a great recipe for a quick and easy weeknight dinner.

Instructions

1.Preheat grill to medium heat.
2.In a large bowl, mix together ground beef, chopped cilantro, chopped jalapenos, finely chopped onion, garlic salt, pepper, soy sauce, and salt.
3.Form the meat mixture into four equal-sized patties.
4.Grill the patties for 5-6 minutes per side, or until cooked through.
5.Toast the hamburger buns until lightly browned.
6.Spread mayonnaise, mustard and ketchup on the bottom of each bun, then place the cooked patty on top.
7.Add a slice of tomato and a lettuce leaf on top of the patty, then close the bun and serve.

PROS

This burger is full of flavor and has a nice spicy kick, perfect for those who like their food with a bit of heat.

It’s easy and quick to make, perfect for a weeknight dinner.

CONS

This burger may be too spicy for some individuals, so adjust the amount of jalapenos based on your preference.

The meat patty may be a bit greasy due to the beef’s high-fat content.

HEALTH & BENEFITS

The jalapenos in this recipe contain a compound called capsaicin, which has been linked to reducing inflammation and boosting metabolism.
Tomatoes are high in vitamin C and antioxidants, which are great for your immune system.
The lettuce in this burger adds a nice crunch and is a good source of fiber.

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