Spicy Beefstick

May 13, 2023May 13, 20230 14
Spicy Beefstick recipe for a flavorful and satisfying snack
in Appetizer

Prep

20 min

Cook

4 hours

Ready In

4 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds ground beef
1 pound spicy pork sausage
2 1/2 teaspoons mustard seed
2 1/2 teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon cracked black pepper
1 tablespoon caraway seed ( optional )
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

Nutrision Information

Servings Per Recipe
10-12
Calories
402
Sugar
2g
Fat
33g
The Spicy Beefstick is a delicious and savory snack that's perfect for any occasion. Whether you're watching a movie at home or out hiking on a trail, this recipe satisfies those meaty cravings while providing a spicy kick. It is an American dish that is enjoyed by many, and can be modified to suit different tastes by adjusting the level of spiciness and smokiness. The recipe is straightforward and no complicated equipment or techniques are required, making it an excellent choice for those new to food smoking or grilling.

Instructions

1.In a large bowl, combine the ground beef and spicy pork sausage.
2.Add in the mustard seed, liquid smoke flavoring, Worcestershire sauce, garlic powder, cracked black pepper, caraway seed (optional), cayenne pepper, paprika, chili powder, and red pepper flakes.
3.Mix everything together thoroughly. Form the mixture into sticks or logs.
4.Place the sticks or logs onto a smoker or grill set to 180-200°F (82-93°C).
5.Smoke or grill the sticks or logs for around 4 hours, until their internal temperature reaches 160°F (71°C).
6.Remove the sticks or logs from the smoker or grill, and let them cool down before slicing them into rounds as thinly or thickly as you like.

PROS

This Spicy Beefstick recipe is versatile and portable, making it perfect for a quick snack on the go.
Its bold, smoky, and spicy flavors make it a crowd-pleaser.

It is relatively easy and simple to make, and requires no refrigeration after cooking.

It is low in carbohydrates and high in protein.

CONS

The Spicy Beefstick is a processed food that often contains high amounts of sodium and preservatives.

Overconsumption can lead to health problems such as high blood pressure and heart disease.

Individuals with allergies to beef and pork should avoid this recipe.

HEALTH & BENEFITS

The Spicy Beefstick is a good source of protein, which helps build and repair tissues in our body.
The spices in the recipe, such as cayenne pepper and paprika, have been linked to boosting metabolism and reducing inflammation.

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