Spicy Beef With Farfelle

May 22, 2023May 22, 20230 13

Spicy Beef With Farfalle recipe for a quick and easy dinner

by The Chefin Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup farfalle pasta , cooked
	250 g beef mince
	1 tablespoon vegetable oil
	5 cm piece ginger , peeled and shredded
	1 long red chili , thinly sliced , plus extra to serve
	1/4 cup asian chili jam or 1/4 cup sriracha hot chili sauce
	2 green onions , thinly sliced ( scallions )
	1 teaspoon white sesame seeds , for garnishing

Nutrision Information

Servings Per Recipe

Calories

595

Sugar

10g

Fat

32g

Spicy Beef With Farfalle is a hearty and flavorful meal that is a great choice for a quick and easy dinner. This dish is perfect for using up leftover beef mince and comes together quickly in just a few easy steps. The combination of spicy chili sauce, ginger, and green onions gives the dish a bold and complex flavor that is sure to satisfy. Serve with a side of mixed greens for a well-rounded and delicious meal.

Instructions

1.	Cook farfalle pasta according to the package instructions.
2.	In a large skillet over medium-high heat, add vegetable oil and cook beef mince until browned and cooked through.
3.	Add shredded ginger and sliced red chili to the skillet, stirring together with the beef mince.
4.	Add asian chili jam or sriracha hot chili sauce to the skillet and stir.
5.	In a large mixing bowl, add the cooked pasta and beef mixture. Toss until the pasta is evenly coated in the sauce.
6.	Serve the spicy beef with sliced green onions and white sesame seeds on top.

PROS

This Spicy Beef With Farfelle recipe is a great way to use up leftover beef mince.

The dish comes together quickly and is perfect for a delicious and easy dinner during the week.

CONS

This recipe contains beef mince which is high in cholesterol and can contribute to heart disease if consumed in large amounts.

Additionally, some people may find the spiciness to be too intense for their tastes.

HEALTH & BENEFITS

While this meal is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Ginger has been linked to reducing inflammation and may help alleviate stomach discomfort.