Spicy Beef Wedding Soup (Dugun Corbasi)

May 27, 2023May 27, 20230 10
Delicious Spicy Beef Wedding Soup (Dugun Corbasi) recipe for any occasion
in Soup

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 lbs boneless lamb ( mutton is traditional , but lamb is really much better ) or 2 lbs boneless beef roast , finely diced , otherwise finely ground ( mutton is traditional , but lamb is really much better )
2 carrots , peeled and finely chopped
2 medium onions , finely chopped
8 cups beef stock
4 egg yolks
1 lemon , juice of
bread , for 32 small crouton
2 tablespoons butter
1 tablespoon paprika
cayenne pepper
ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
3g
Fat
35g
The Spicy Beef Wedding Soup (Dugun Corbasi) is a traditional Turkish soup that is often served at weddings and special occasions. The soup is made with either beef or lamb, which is cooked with vegetables like carrots and onions in a rich broth. Spices like paprika and cinnamon give the soup a warm and spicy flavor, and a touch of lemon juice adds brightness to the dish.

Instructions

1.In a large pot, melt 1/2 cup of butter over medium-high heat.
2.Add the finely diced lamb or beef roast and cook until browned all over, stirring occasionally.
3.Add the chopped carrots and onions and cook for a few more minutes until the vegetables are slightly softened.
4.Add 8 cups of beef stock and bring the mixture to a boil over high heat.
5.Reduce heat to low and let simmer for 30-45 minutes, skimming off any foam or impurities that rise to the surface as it cooks.
6.In a small bowl, combine 4 egg yolks and the juice of 1 lemon and whisk until frothy.
7.Add a ladle of the soup to the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.
8.Slowly pour the egg mixture back into the pot while whisking.
9.Add 2 tablespoons of butter, 1 tablespoon of paprika, a pinch of cayenne pepper, and a pinch of ground cinnamon.
10.Stir well and let simmer for another 10-15 minutes.
11.Serve hot with small croutons on top.

PROS

The Spicy Beef Wedding Soup (Dugun Corbasi) is a flavorful and hearty dish that is perfect for any occasion.
It’s easy to make and can be served as a main course or as an appetizer.

The soup is full of protein from the beef or lamb, and vegetables like carrots and onions provide important vitamins and minerals.

CONS

The Spicy Beef Wedding Soup (Dugun Corbasi) is a bit high in calories and fat, especially if made with lamb.
It’s important to enjoy this soup in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Spicy Beef Wedding Soup (Dugun Corbasi) is a good source of protein and can be a satisfying meal on its own or as part of a larger meal.
The soup is also a good source of vitamins and minerals from the vegetables like carrots and onions.

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