Spicy Beef Tenderloin II

Jun 08, 2023June 8, 20230 13
Spicy Beef Tenderloin II recipe for a sumptuous dinner
in Beef

Prep

15 min

Cook

45 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup port wine or 1 cup Burgundy wine
1 cup soy sauce
1/2 cup olive oil
1 teaspoon pepper
1 teaspoon dried whole thyme
1/2 teaspoon hot sauce
4 garlic cloves , crushed
1 bay leaf
5 -6 lbs beef tenderloin

Nutrision Information

Servings Per Recipe
8-10
Calories
369
Sugar
2g
Fat
19g
Spicy Beef Tenderloin II is an elegant and flavorful dish that is perfect for a special dinner party or holiday meal. This dish is made by marinating beef tenderloin in a mixture of port wine, soy sauce, olive oil, and spices, then roasting it in the oven until it is cooked to perfection. The result is a tender and juicy piece of meat that is bursting with flavor and spice. The marinade adds depth and complexity to the meat, while the hot sauce gives it a nice kick. You can adjust the amount of hot sauce to suit your taste. Serve this dish with roasted vegetables and mashed potatoes for a complete meal that is sure to impress your guests.

Instructions

1.In a bowl, combine port wine, soy sauce, olive oil, pepper, thyme, hot sauce, garlic cloves, and bay leaf.
2.Place beef tenderloin in a large resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
3.Preheat your oven to 450 degrees F (230 degrees C).
4.Remove the beef from the bag and place it in a roasting pan.
5.Roast in the preheated oven for 10 to 15 minutes, then reduce the heat to 325 degrees F (165 degrees C).
6.Continue roasting for 20 to 30 minutes or until the internal temperature of the meat reaches your desired degree of doneness.
7.Let the meat rest for 10 minutes before slicing and serving.
8.Discard the bay leaf and use the remaining marinade as a sauce.

PROS

Spicy Beef Tenderloin II is a delicious and impressive main course that is perfect for a special occasion.
The flavors are rich and complex, and the meat is tender and juicy.

This recipe is easy to prepare and requires only a few ingredients that you may already have on hand.

CONS

Beef tenderloin is expensive and may be difficult to find at your local grocery store.
This recipe takes some time to prepare, as the meat needs to marinate for at least 2 hours before cooking.

This dish may not be suitable for those who prefer milder flavors.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients. However, it is also high in cholesterol and saturated fat, which can increase your risk of heart disease when consumed in excess.
Port wine contains antioxidants that may support heart health, and soy sauce is high in umami, a savory taste that enhances the flavor of foods.

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