Spicy Beef Soup With Cello Noodles

Jun 09, 2023June 9, 20230 9
Satisfy your spicy cravings with this flavorful Spicy Beef Soup With Cello Noodles
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces flank steaks , shredded
2 tablespoons vegetable oil
1 tablespoon chinese fermented black beans , rinsed and chopped
1 teaspoon garlic , minced
1 quart chicken stock
1 package cellophane noodles , soaked 20 minutes in hot water , then drained and cut in 3 `` pieces ( Available in Chinse markets . They 're made from mung bean flour and look a lot like rice stick noodle )
1 teaspoon cayenne ( to taste ) or 1 teaspoon chili oil ( to taste )
2 tablespoons dark soy sauce
1/2 teaspoon sesame oil
1 scallion , cut 1 inch pieces
1/2 teaspoon cornstarch
1 dash pepper
1 teaspoon dark soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
2g
Fat
14g
This Spicy Beef Soup is a traditional comfort food in China that is perfect for warming up on a cold day. The combination of the beef, noodles, and spicy broth make for a satisfying and flavorful meal. The use of fermented black beans in this recipe adds a unique and rich flavor to the dish that pairs perfectly with the heat from the chili oil and cayenne. This soup is a great way to step out of your comfort zone and try new tastes and textures.

Instructions

1.In a large pot, heat vegetable oil over medium-high heat.
2.Add in the shredded flank steak and stir-fry until browned.
3.Add in the chopped garlic and fermented black beans and stir-fry for an additional minute.
4.Pour in the chicken stock and bring to a boil.
5.Add in the soaked and cut cellophane noodles to the pot.
6.Mix in dark soy sauce, chili oil, sesame oil, pepper, and scallions.
7.Dissolve cornstarch in water and add it to the soup.
8.Cook soup for 3-5 minutes until the noodles are tender and the broth has thickened slightly.

PROS

This soup is packed with bold and spicy flavors that will leave your taste buds tingling.

The cellophane noodles are a great gluten-free alternative to regular wheat noodles.

CONS

This soup may be too spicy for some people’s taste.

The use of dark soy sauce may give the soup a slightly bitter taste.

HEALTH & BENEFITS

This soup is a great source of protein, iron, and fiber.
The fermented black beans in this soup have been linked to aiding in digestion and reducing inflammation.
The spicy cayenne or chili oil in this soup may help boost metabolism and reduce inflammation.

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