Spicy Beef or Chicken Asian Noodle Salad

Jun 08, 2023June 8, 20230 1
Spicy Beef or Chicken Asian Noodle Salad - A perfect dish for a summer's day
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb vermicelli ( can use less )
3 -4 cups cooked beef , sliced into strips
2 large carrots , grated ( squeeze out any moisture with your hands , or use sliced red onion )
1 red bell pepper , cut into small sticks
1 cup unsalted peanuts
1/3 cup creamy peanut butter ( do not use homemade for this )
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon packed light brown sugar
1 tablespoon fresh ginger , peeled and minced
3 tablespoons chicken broth ( you might need more to thin dressing )
salt and pepper

Nutrision Information

Servings Per Recipe
4-6 servings
Calories
589
Sugar
10g
Fat
32g
Spicy Beef or Chicken Asian Noodle Salad is a perfect dish for a summer's day. This salad is packed full of flavor and texture, making it a great option for lunch or dinner. It can be made with either beef or chicken, depending on your preference, and is topped with a delicious peanut butter dressing. This dish is high in protein and fiber, keeping you full and satisfied for longer periods of time. The crispness of the bell peppers and the crunchiness of peanuts combined with soft and chewy noodles make this a salad worth trying. It is also very easy to make; the dressing can be whipped up in minutes and all you have to do is toss everything together in a large mixing bowl. Serve it chilled and enjoy!

Instructions

1.Begin by cooking the vermicelli according to the package directions. Drain and rinse with cold water.
2.In a large mixing bowl, add the cooked beef or chicken strips, bell pepper, grated carrots, and peanuts. Toss together until well mixed.
3.In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and chicken broth. Add more chicken broth as needed to thin the dressing.
4.Add the cooked vermicelli to the mixing bowl with the other ingredients. Pour the dressing over the top and toss everything together until well coated.
5.Add salt and pepper to taste and serve chilled.

PROS

This salad is packed full of flavor and texture, making it a great option for lunch or dinner.

It can be made with either beef or chicken, so it is versatile and can be adapted to suit your taste preferences.

The dish is high in protein and fiber, making it a great option for those looking to stay full and satisfied for longer periods of time.

CONS

This dish contains peanuts, which may be a common allergen for some people.

It is relatively high in calories due to the noodles and peanut butter dressing, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad contains a variety of healthy ingredients such as carrots, red bell peppers, and peanuts.
It is high in fiber and protein, which can help regulate blood sugar levels and keep you feeling full and satisfied.
The peanuts in this dish provide heart-healthy monounsaturated and polyunsaturated fats, which can help decrease the risk of heart disease.

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