Spicy Beef Fajitas

May 14, 2023May 14, 20230 4

Spicy Beef Fajitas for an Easy Weeknight Dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 pound beef round steak , cut into thin strips
	1 red bell pepper , cut into thin strips
	1 yellow bell pepper , cut into thin strips
	1 red onion , thinly sliced
	2 anaheim chile peppers , thinly sliced
	1 packet spicy fajita seasoning
	6 tablespoons olive oil
	4 large cloves garlic , crushed

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

27g

Spicy Beef Fajitas are a classic Tex-Mex dish that has become a household favorite across the United States. While the exact origin of the dish is unknown, it is widely believed that fajitas were first created by Mexican Rancheros in the southwestern United States. Today, fajitas are a popular item on many Mexican and Tex-Mex restaurant menus, as well as a staple in many home kitchens. This recipe for Spicy Beef Fajitas is a quick and tasty way to enjoy this classic dish in the comfort of your own home.

Instructions

1.	In a large bowl, combine the beef strips and fajita seasoning. Toss to coat evenly.
2.	In a large skillet or wok, heat 3 tablespoons of olive oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Transfer the beef to a plate and set aside.
3.	Heat the remaining 3 tablespoons of olive oil in the same skillet. Add the garlic, bell peppers, onion, and anaheim chile peppers. Cook until the vegetables are tender-crisp, about 5-7 minutes.
4.	Return the beef to the skillet and toss with the vegetables. Cook for an additional 2-3 minutes, until heated through. Serve hot with tortillas, sour cream, and guacamole if desired.

PROS

Spicy Beef Fajitas are a quick and easy weeknight dinner that is sure to please.

The combination of tender beef and colorful vegetables makes this dish both nutritious and flavorful.

Can be prepared in advance and stored in the refrigerator for several days.

CONS

This dish can be high in sodium and fat if not prepared with lean beef and low-fat toppings.

May be too spicy for some palates.

HEALTH & BENEFITS

This dish is a good source of protein, vitamin C, and fiber.
The beef provides heme iron, which is more easily absorbed by the body than non-heme iron found in plant-based sources.