PROS
Quick and easy to make, packed with flavor and health benefits from basil
CONS
May be too spicy for some people’s taste
HEALTH & BENEFITS
Basil is packed with antioxidants and may have anti-inflammatory and antibacterial properties
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
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Loading...| 1 lb boneless chicken thighs, sliced | |
| 1/2 cup fresh basil leaves, chopped | |
| 1 red bell pepper, sliced | |
| 1 onion, sliced | |
| 3 cloves garlic, minced | |
| 2 tbsp cooking oil | |
| 3 tbsp soy sauce | |
| 2-3 tbsp fish sauce | |
| 2-3 tbsp oyster sauce | |
| 1 tbsp brown sugar | |
| 1 tsp cornstarch |
Spicy basil chicken is a classic Thai dish that is bursting with flavor and is sure to become a family favorite. This dish is made with tender chicken, fresh vegetables, and aromatic basil, all combined in a savory and spicy sauce. Although it may be too spicy for some people, this dish is perfect for those who love to experiment with bold and exotic flavors. Not only is it delicious, but basil also provides numerous health benefits, making this dish a nutritious and guilt-free indulgence.
| 1. | Heat oil in a wok or large skillet. |
| 2. | Add garlic and stir-fry for 30 seconds. |
| 3. | Add chicken and stir-fry until browned. |
| 4. | Add bell pepper and onion, stir-fry for 1-2 minutes. |
| 5. | Mix soy sauce, fish sauce, oyster sauce, brown sugar, and cornstarch in a bowl. |
| 6. | Pour the sauce over the chicken and vegetables. |
| 7. | Stir-fry for another 1-2 minutes, or until the sauce thickens. |
| 8. | Turn off the heat and add the chopped basil, stirring to combine. |
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