Spicy Bacon-Wrapped Scallops

May 13, 2023May 13, 20230 3

A spicy and savory dish featuring succulent scallops wrapped in crispy bacon

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

23g

Spicy Bacon-Wrapped Scallops are a mouth-watering appetizer or main dish that can be enjoyed at any time of the year. The scallops are wrapped in crispy bacon that is seasoned with Cajun spices, giving the dish a kick of heat and flavor. This tasty seafood dish can be served with rice, vegetables, or even on their own as a snack. It's a simple dish with just a few ingredients, but it's sure to impress your guests and leave them feeling satisfied.

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Cut each strip of bacon in half and wrap each scallop with a strip of bacon.
3.	Season each bacon-wrapped scallop with Cajun seasoning.
4.	Heat the olive oil in an oven-safe skillet over medium heat. Add the scallops and cook for 3-4 minutes on each side, until the bacon is crispy.
5.	Place the skillet in the oven and bake for an additional 5-7 minutes, until the scallops are fully cooked.
6.	Serve with lemon wedges and enjoy!

PROS

The combination of bacon and scallops provides a deliciously savory and satisfying taste.

It’s a quick and easy dish to prepare, perfect for a busy weeknight dinner or a special occasion.

CONS

This dish is high in fat and calories due to the bacon.

Scallops can also be pricey, so it may not be the most economical choice for some.

HEALTH & BENEFITS

Scallops are a good source of protein, vitamin B12, and omega-3 fatty acids, which are essential for heart health and brain function.
While bacon is not the healthiest option, it does provide a small amount of protein and iron.

	10 slices bacon
	10 sea scallops
	1 teaspoon Cajun seasoning
	1 tablespoon olive oil
	1 lemon , cut into wedges