Spicy and Tender Corned Beef

May 10, 2023May 10, 20230 5
Spicy and Tender Corned Beef recipe perfect for St. Patrick's Day
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 can or bottle dark beer
1 tablespoon dry mustard
1 pinch salt and ground black pepper to taste
3 cloves garlic , cut into slivers
3 whole cloves , or to taste
1 round-cut corned beef roast with spice packet
1 package carrots , cut into 2-inch pieces
1 package small red potatoes
1 head green cabbage , cored and cut into wedges
1 tablespoon butter , or to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
670
Sugar
7g
Fat
47g
Spicy and Tender Corned Beef is a classic Irish-American recipe that is often enjoyed on St. Patrick's Day. This hearty and flavorful dish features cured beef cooked low and slow with aromatic spices, garlic, and vegetables. The dish gets its spiciness from the dry mustard and dark beer used in the recipe. The result is a fork-tender meat that is packed with flavor. This dish can be served with crusty bread, hot mustard, and a cold beer for the perfect St. Patrick's Day feast.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Pour beer into a large Dutch oven or cooking pot, and stir in the dry mustard, salt, and black pepper.
3.Cut slits into the corned beef roast and insert garlic slivers and whole cloves into the meat.
4.Place the roast into the pot with the beer mixture. Sprinkle the spice packet from the corned beef on top and cover the pot.
5.Bake in the preheated oven for 2 hours.
6.Add carrots, potatoes, and cabbage to the pot. Dot the top of the roast with butter.
7.Cover and bake in the preheated oven until the vegetables are tender, about 1 more hour.

PROS

This dish is perfect for St.
Patrick’s Day and other special occasions.
Corned beef is a good source of protein, while cabbage and other vegetables provide vitamins and fiber.

CONS

This dish can be high in sodium due to the salt used to cure the beef.
It is also high in calories and fat due to the large amount of meat and butter used in the recipe.

HEALTH & BENEFITS

Corned beef is a good source of protein, providing all the essential amino acids needed by the body.
Cabbage is a cruciferous vegetable that is rich in vitamin C, fiber, and other key micronutrients.
Garlic has been linked to improving heart health and aiding in reducing inflammation when consumed regularly.

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