Spicy African Preserved Limes

May 16, 2023May 16, 20230 0
Spicy African Preserved Limes that will tickle your taste buds with a burst of flavors
in Condiment

Prep

30 min

Cook

0 min

Ready In

21 days

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 limes
1 cup coarse salt ( koshering salt , 250 ml )
4 tablespoons mustard powder
1 tablespoon hot pepper flakes
1 tablespoon turmeric
1 tablespoon fennel seed , crushed
2 tablespoons coriander seeds , crushed
3 ounces mustard seeds , yellow
2 1/2 cups sunflower oil

Nutrision Information

Servings Per Recipe
25
Calories
82
Sugar
0g
Fat
8g
Spicy African Preserved Limes are a popular condiment in many parts of Africa and Asia. While they are often used in savory dishes, they can also be used in sweet dishes, drinks, and cocktails. The process of preserving limes in salt and spices helps to break down the rind and flesh, resulting in a softer, tangy, and salty flavor. The flavor of Spicy African Preserved Limes is best described as tangy, sour, and zesty, with a slight kick of spice from the hot pepper flakes. They can be chopped up and added to salads, tacos, soups, or stews for an extra burst of flavor.

Instructions

1.Cut the top and bottom off of the limes and then cut into quarters, but not all the way through the base
2.Combine the salt, mustard powder, hot pepper flakes, turmeric, fennel seeds, coriander seeds, and yellow mustard seeds and mix well.
3.Press the salt mixture into each of the lime quarters and place them into a clean sterilized glass jar.
4.Pour the sunflower oil over the limes into the jar, filling it to about 2 inches below the brim. Screw the lid onto the jar and let it sit in the fridge for at least 3 weeks.
5.Once opened, use within 6 months.

PROS

Spicy African Preserved Limes are an excellent way to add flavor to any dish or drink.

They are incredibly easy to make and keep in the fridge for up to six months without spoiling.

They add a tangy and zesty flavor to sauces, marinades, cocktails, and teas.

The preserved limes are high in vitamin C, which supports the immune system.

CONS

The preserved limes are high in sodium due to the added salt.

They might not be suitable for people with high blood pressure or those on a salt-restricted diet.

HEALTH & BENEFITS

The preserved limes provide a good amount of vitamin C, which can help reduce inflammation and boost the immune system.
The fennel seeds and coriander seeds contain digestive properties that can ease bloating and gas.

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