Spicey Hot Nacho Dip

Jun 04, 2023June 4, 20230 15
Spice up your snack game with this delicious Spicey Hot Nacho Dip recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pkt Philadelphia Cream Cheese
1 jar salsa ( heat to own preference )
100 g grated sharp cheddar cheese ( or to taste )
red green , yellow capsicum , finely chopped
4 ripe tomatoes , chopped small
2 -3 spring onions , finely chopped
sliced black olives ( amount to taste )
sliced stuffed green olive ( amount to taste )
extra grated cheese ( amount to taste )
chopped jalapeno pepper ( amount to taste )

Nutrision Information

Servings Per Recipe
8
Calories
221
Sugar
5g
Fat
19g
If you're a fan of spicy foods, this Spicey Hot Nacho Dip is a must-try. It's a delicious combination of cream cheese, salsa, sharp cheddar cheese, and a variety of fresh vegetables and olives. This dip is perfect for any occasion, whether you're hosting a party or snacking on the couch during movie night.

Instructions

1.Preheat the oven to 180°C (350°F).
2.Grease a baking dish with butter or cooking spray.
3.Spread the cream cheese in the bottom of the baking dish.
4.Top the cream cheese with the salsa.
5.Sprinkle the grated cheddar cheese over the salsa.
6.Add the chopped capsicum, tomatoes, and spring onions to the top of the cheese.
7.Layer the sliced black and green olives on top of the vegetables.
8.Add extra grated cheese and chopped jalapeno pepper to taste.
9.Bake for 15-20 minutes or until cheese is melted and bubbly.
10.Remove from the oven and let the dip cool for a few minutes before serving with nacho chips or crusty bread.

PROS

This dip is easy to make, packed with flavour, and perfect for parties or game nights.

It’s also a great way to sneak some veggies into your diet.

CONS

The dip can be high in calories and sodium, so it’s important to enjoy it in moderation.

Also, be mindful of the heat level of the jalapeno peppers, as it may be too spicy for some people.

HEALTH & BENEFITS

Capsicum and tomatoes are a good source of vitamins A and C, which are essential for maintaining a healthy immune system and vision.
Olives are rich in monounsaturated fats, which are known to help lower bad cholesterol levels in the blood.

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