Spiced Thai Corn Cakes

May 21, 2023May 21, 20230 2
Crispy and flavorful Spiced Thai Corn Cakes recipe
in Appetizer/Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

3 1/2 cups corn kernels ( from frozen is better than from canned )
1 cup celery , finely chopped
1/2 cup all-purpose flour
2 tablespoons rice flour
2 teaspoons baking powder
1 1/2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon light soy sauce
1/2 teaspoon salt
1 egg white , lightly beaten ( optional )
3 tablespoons water
2 tablespoons fresh cilantro , chopped ( optional )
oil ( for frying in )

Nutrision Information

Servings Per Recipe
6
Calories
220
Sugar
3g
Fat
11g
Spiced Thai Corn Cakes are a popular street food and appetizer in Thailand. Made with fresh corn kernels, red curry paste, and fragrant herbs, these savory cakes are crispy on the outside and soft and fluffy on the inside. They are an excellent way to use up leftover corn and are perfect for a summer picnic or potluck. You can serve them hot or cold, with your favorite dipping sauce.

Instructions

1.In a large bowl, mix together corn kernels, celery, all-purpose flour, rice flour, baking powder, red curry paste, fish sauce, soy sauce, salt, and cilantro (if using).
2.Stir in lightly beaten egg white (if using) and water to make a batter.
3.Heat oil in a frying pan over medium heat.
4.Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
5.Drain on paper towels and serve hot with sauce of your choice.

PROS

Spiced Thai Corn Cakes are not only crispy and delicious, but they are also gluten-free and packed with flavor.

They are perfect for snacking, appetizers, or as a side dish.

They are quick and easy to make and can be customized to your taste preference.

CONS

These corn cakes are fried, which makes them high in fat and calories.

They may not be suitable for people who are on a strict diet or looking to lose weight.

HEALTH & BENEFITS

Thanks to the corn, celery, and red curry paste, these corn cakes are a good source of fiber, vitamins A and C, and antioxidants.
They are low in saturated fats and cholesterol, making them a heart-healthy snack option.
Fish sauce and soy sauce add savory umami flavor to the dish.

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