PROS
This dip-like recipe is a healthy snack option, high in protein, low in calories and fat.
The blend of onions and yogurt provides a good amount of calcium, vitamin C, fiber and antioxidants.
It is an easy and quick recipe to make, and can be enjoyed as a dip, spread, or side dish.
CONS
People who are lactose intolerant should skip this recipe.
It may not be a preferred snack for those who do not prefer sour or bitter flavors.
It should be consumed fresh, and leftovers should not be kept for more than 2 days.
HEALTH & BENEFITS
Onions and yogurt are known for their health benefits.
Onions have numerous antioxidants that offer protection against chronic diseases like cancer and diabetes. They are also helpful in reducing inflammation and improving heart health.
Yogurt is a good source of protein and beneficial live bacteria that helps to improve gut health and boost the immune system. Yogurt also helps in maintaining healthy bones and improves digestion.
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