Ingredients

1/2 cup butter , room temperature
1/2 cup sugar
6 eggs , separated
1 cup gingersnap crumbs
1/2 cup vanilla cookie crumbs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons candied lemon peel , diced
2 tablespoons candied orange peel , diced
1/2 lemon , zest of , grated
powdered sugar , to dust
Spiced Souffle is a classic French dessert that has been enjoyed for centuries. The sweet and spicy flavors are perfect for a fall or winter evening and are sure to satisfy your sweet tooth. This recipe adds a twist to the traditional souffle by using gingersnap and vanilla cookie crumbs and incorporating candied lemon and orange peel. The result is a warm and inviting dessert that is perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, beat the butter and sugar together until light and fluffy.
3.Gradually add in the egg yolks, gingersnap crumbs, vanilla cookie crumbs, cinnamon, cloves, candied lemon peel, candied orange peel, and lemon zest. Mix until well combined.
4.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the butter mixture.
5.Pour the mixture into a greased souffle dish and bake for 35-40 minutes.
6.Serve warm, dusted with powdered sugar.

PROS

This Spiced Souffle is a delicious and unique dessert that is sure to impress your guests.
With a fluffy and light texture, it is sweet and slightly spiced with a hint of citrus.

The recipe is easy to follow and can be made ahead of time for convenience.

CONS

Souffles can be finicky and may not always turn out perfectly.
They require precise timing and attention to detail to ensure they rise correctly.

This particular recipe may be a bit labor-intensive due to the need to separate and beat egg yolks and whites separately.

HEALTH & BENEFITS

This Spiced Souffle is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The citrus peels contain vitamins and antioxidants that can support overall health, while the eggs provide protein and essential nutrients.

Leave a Reply

Your email address will not be published.