Spiced Rum Creme Anglaise

May 08, 2023May 8, 20230 15

Spiced Rum Creme Anglaise with a Twist

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

21g

Fat

16g

Spiced Rum Creme Anglaise is a twist on the classic French custard sauce, known for its rich and creamy texture. Infused with spiced rum, this dessert is a perfect addition to any meal. This dessert is perfect for any special, romantic evening or can be served any day as a part of any well-balanced meal. Spiced Rum Creme Anglaise is usually served over cakes, pies, fruits, or other desserts and is great as a dip for your favorite cookies or crackers.

Instructions

1.	In a medium saucepan whisk together the egg yolks and sugar until well combined.
2.	Add the cold milk and stir until completely mixed.
3.	Place the saucepan over medium-low heat and bring the mixture to a simmer, stirring constantly for 3-4 minutes or until the mixture thickens.
4.	Remove from heat and transfer the mixture to a medium-sized mixing bowl.
5.	Stir in the vanilla extract and the spiced rum.
6.	Allow the mixture to cool completely before serving.

PROS

This Spiced Rum Creme Anglaise is a deliciously creamy dessert that’s perfect for any occasion.

The distinctive spiced rum flavor adds a unique twist to this classic French custard sauce.

CONS

This dessert is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

It also contains raw egg yolks, which may pose a risk to individuals with weakened immune systems.

HEALTH & BENEFITS

While this dessert does not provide many health benefits, the use of spiced rum in the recipe may help with digestion and reduce stress.
However, excessive consumption of alcohol can be harmful to your health, so it should be consumed in moderation.

	4 egg yolks
	3 tablespoons granulated sugar
	1 cup cold milk
	1 teaspoon vanilla extract
	1 tablespoon spiced rum