Spiced Ruby and Emerald Indian Pepper Relish – Chutney

May 08, 2023May 8, 20230 1
Spiced Ruby and Emerald Indian Pepper Relish - Chutney
in Chutney

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 green peppers , cored , seeded and diced
3 red peppers , cored , seeded and diced
1 lb onion , skinned and roughly chopped
1 lb tomatoes , roughly diced
1 lb cooking apple , cored , peeled and chopped
3/4 lb demerara sugar or 3/4 lb brown sugar
2 teaspoons ground allspice
2 teaspoons nigella seeds , black onion seeds
1 teaspoon ground green peppercorn
1 teaspoon mustard seeds
3/4 pint malt vinegar

Nutrision Information

Servings Per Recipe
24
Calories
80
Sugar
18g
Fat
0g
Spiced Ruby and Emerald Indian Pepper Relish - Chutney is a classic Indian condiment that has gained popularity worldwide. Made with a combination of red and green peppers, onions, tomatoes, and apples, it is sweet, tangy, and packed with bold flavors and spices like allspice, nigella seeds, and mustard seeds. This relish can be enjoyed with a variety of dishes like curry, sandwiches, roasted meats, and more. It's an excellent way to add some zing to your meals and impress your guests with your culinary skills. Follow this easy recipe to create your own batch of delicious Spiced Ruby and Emerald Indian Pepper Relish - Chutney.

Instructions

1.In a large saucepan, combine the peppers, onions, tomatoes, apple, sugar, allspice, nigella seeds, green peppercorn, mustard seeds, and malt vinegar.
2.Bring the mixture to a boil, then reduce the heat and allow it to simmer for 45 to 60 minutes, stirring occasionally.
3.The chutney is done when all the vegetables are cooked and the liquid has reduced and thickened.
4.Transfer the chutney to sterilized jars, seal them, and let them cool completely before storing in the fridge.

PROS

This relish is packed with bold flavors and spices that give it a unique taste.

It’s versatile and can be consumed with many dishes.

It’s also easy to make and can be stored in the fridge for weeks.

CONS

The chutney contains sugar, which may make it unsuitable for individuals with diabetes.

It may also be too spicy for some people.

HEALTH & BENEFITS

This chutney is a great source of dietary fiber thanks to its vegetable and fruit components.
The allspice and peppercorn may also provide anti-inflammatory benefits.

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